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armenian cheese pie

Joumana…I’ll bring my homemade Italian vino and you’ll offer me one of my very favourite cheese pies. Share your feedback on my social media pages: Instagram or Facebook, I always look forward … Create a well in the center and add the oil and proofed yeast mixture. I am not cooking much as it is so warm and humid here and my husband and I eat mostly salads. Cheese boregs are another Armenian comfort food that my family adores. I looked at all your past recipes – they look so good. Armenian Wine In History. I’ve seen various versions of this dish – some use a combination of Muenster and Feta cheeses, some use phyllo dough, and some are made in round tins. Armenian bakeries also offer many savory baked goods. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Pour egg mixture over dough. Way back, in the early days of The Armenian Kitchen ’s existence, we’d posted a story about the ARAM sandwich and how it got its name. Pretty mundane. Preheat oven to 450 degrees F (230 degrees C). Hooray for food without artificial ingredients or preservatives. Armenian & Middle Eastern. Sorry, your blog cannot share posts by email. Layer starting with Phyllo dough then dabs of butter, then cheese mixture. There is something about the warm borag that pleases everyone, I like how you open the oven, not only it looks gorgeous but you hear the sound of the cheese bubbling.Great job Joumana! I am totally intrigued with this American cheese pie! 2 reviews Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) Yield: 12 servings Buttery, cheesy, flaky and all around delicious. Am stranded here pastry-less. A fine dish to bake for the summer…leftovers reign here and taste better the next day. Top armenian meat pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I love the brioche quality of this dough, it looks delicious. I have never worked with Phyllo before.. This is basically Armenian comfort food, layer of homemade dough with cheese filing an ever so popular delicacy in our cuisine. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Combine the three kinds of cheese and fill each bread boat. We have an Armenian fellow nearby that makes a small fortune with these. Everyone loves this cheese borek. Place onto cookie sheet and dab with melted butter. xx gloria. ... as though you were passing through a kitchen while both a cheese soufflé and a lemon meringue pie were in the oven cooking. It felt sooo good to see this post on your site. In a recent comment on this story, a reader expressed a love for a dough-encased spicy meat pie that was served at Caravansary, the establishment where the ARAM sandwich was created. Image of ingredient, cookery, round - 13673668 Add the onion and pulse to chop, then add the green pepper and pulse to chop. Delicious! The cheese pie looks so flaky and crusty. 1 lb. Your cheese pie looks fantastic – I love that filling! Post was not sent - check your email addresses! I completed high school in France and moved to the US in 1979. Thanks Joumana, I adore reading your blog . xo, une tarte au fromage riche en goût et en saveurs, j’aime beaucoup Borek is a staple in any Armenian … Phyllo or filo dough, also known as kallaj / gollash pastry and yufka, are thin sheets of dough … Bake at 425 degrees for 30 to 40 minutes or until golden brown on top. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). I think I need to try this just to taste the dough . Since Armenian cheese typically sits in a brine of saltwater to preserve its moisture and taste, this is never an issue. A crispy, flaky, golden phyllo meat pie recipe! Drop the egg in the center, add pieces of butter to the melted cheese, and bake for another 5-6 minutes. this one’s a looker, joumana–well done! Traditionally, cheesemakers season string cheese with mahleb and nigella seeds. This sounds easy and delicious, I love that filling~full of cheese! Living in Los Angeles, California has its advantages for some Armenian Delis that make this for breakfast. Layers of phyllo dough conceal a mixture of cheese and spinach. I like the versatility of this pastry dough. Whisk together the flour and salt in a mixer bowl or medium bowl. I’ve got some of those round shallow tins from my Teta and I wasn’t sure what other Lebanese recipes I could use them for (other than baked kibbeh). The recipe that follows is … ; Khichin (Хычин) — Balkar and Karachay pie filled with various stuffing. One of my all-time favorite recipes was for Sou-boerag or Armenian Cheese Pie. Since then, I’ve thought of them as an occasional breakfast treat, the perfect counterpoint to strong coffee and salty Armenian cheese. When you say it feeds 8 you were not counting on me and my appetite. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. Rice pilaf, fasoulia (Armenian green beans) and pita bread will be included on the side. I have eaten something similar, but never made it myself. Food Cravings How To Make Armenian Cheese Burek Cheese Boreg Puff Pastry Cheese Turnovers DIY RECIPE - Duration: 6:38. California Feta is moist and not as sour and salty as most other Feta cheeses. Cut into squares with sharp knife. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. I cannot keep up with all of your awesome posts!! Pulse the garlic in a food processor to mince it. Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Lovely. BTW…I love that ornamental front ‘portone’…just beautiful. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. The consistency should be wet and pasty, like hummus. My cousin did all the ordering and the food was fabulous. BASTERMA 2 - Armenian "beef jerky" . awesome crust, and even better filling! I have so many of your recipes bookmarked already. Can’t wait to give this a try! Mass-manufactured American lines of string cheese can result in a rubbery consistency with a bland, one-noted flavor. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). Crisp on the outside, flaky within, … Mix cheeses together. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. This dish has a lot of regional variation, the most famous being Adjaruli Khachapuri, shaped in a form of a boat. Brandy and … July 20, 2010  •  Category: Savory Pastries, Eggs/Dairy/Cheese. Pull the khachapuri out of the oven, then make a well in the middle. Wow this is right up my ally…so tempting! I am in love with your posts. I used a different type of cheese and not as much so it was more an egg pie than a cheese pie.. but it was quite tasty. looks amazing..liked the pics..beautiful.. Yummy, I love that recipe. Oh, yummy! For the topping. Kubdari (კუბდარი) — Svan pie filled with spicy meat. These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut. This quantity will make enough dough for 2 large pies, each feeding 8 people. Very filling full of calories , but at the same time incredibly delicious. Keep layer to get 7 or 8 layers in a 9"x13" pan. This is one of  my first attempts at the wide wide world of Armenian pastry; the dough is similar to a brioche, rich in eggs and dairy; the filling is made up of cheeses, onion and herbs; can be varied ad infinitum. I’m making your tabouleh for book club tonight! Armenian cheese pie (Porag) July 20, 2010 • Category: Savory Pastries, Eggs/Dairy/Cheese Lebanon is made up of many cultures and the Armenian community is particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side with Armenian-Lebanese. If I could dive into this pastry with the cheese filling I would. I think he needs a little competion to bring him down from that mountain of his ;o). I am actually Armenian but don’t know how to make this cheese pie. Ciao bella and flavourful wishes, I like the addition of hot pepper. I love looking at all of them! She swore that this stuff was just as good as homemade and saved her so much time. Je ne connais pas….mais je suis sûre d’aimer et de tester bientôt!!! 20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). That crispy shell with the creamy inside looks divine. Claudia. A similar dough to phyllo…one we call ‘korou”. Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit. Armenian Gata Gata is easily one of the most beloved Armenian desserts. Thaw dough, lay flat and cover with a towel. That is so delicious looking. Salt and pepper to taste. The obvious choice cheese-wise for lunch is a piece of shrink-wrapped string cheese. Authentic family recipes from my Armenian heritage have been transcribed and meticulously tested. I have to save your recipe so I can get the courage of making it one of these days! Please send porag! I am Joumana Accad and was born and raised in Beirut. They are shared alongside a variety of excellent Middle Eastern recipes from other cultures including Lebanese, Persian, and Georgian. It has been one of my goals. Donc je suis en admiration sur ton blog. You’ll commonly find this Russian pie either baked or deep-fried, and filled with potato or … It was quite good. Love anything cheesy! Great photos too. 1 package phyllo dough, thawed 8 hours in refrigerator, if frozen. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Oh so wonderful Joumana – And right you are – very similar to brioche dough and just as rich too! J’ai fait un plat cette semaine et j’ai pris des photos, et vraiment cela m’a pris beaucoup de temps. add the onions and saute until lightly brown, stirring often; Add tomato puree, canned tomatoes, thyme, oregano, garlic powder, salt and cayenne. Many comments later, the facts were revealed. https://www.washingtonpost.com/recipes/armenian-cheesy-rice/15707 This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Recipe adapted from La Cuisine Arménienne Végétarienne de Mireille Donaghian, Tags: Armenian, cheese, pie, omelettes, pizzas and savory pie, savory, savory crêpes. Brown meat and onion lightly. ; Khachapuri (ხაჭაპური) — Georgian pie filled with cheese. BASTERMA OR PASTERMA - Armenian "beef jerky". in a heavy saucepan heat the oil over moderate heat. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. These looks gorgeous, very similar to Spanish empanadas, although with a richer dough. That pie looks awesome! The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Season lamb with salt and pepper, and set aside. Joumana I totally admire you, and I thank you, for acknowledging, our culture and its culinary traditions. I adore the mix of cheeses with fresh herbs. Muenster cheese 4 eggs, beat & put in cup adding milk/cream to equal 2 c. Thaw dough, lay flat and cover with a towel. 1 pound of swiss cheese, grated (or other hard, nutty cheese), 1 large onion, chopped very fine preferably, 1 tablespoon of hot red pepper or paprika, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020, Kibbeh pie stuffed with cheese and muhammara, Eggs in eggplant tomato sauce (Mirza Ghassemi. I’ve never tasted this pie… Looks really yummy! For lighter fare, visitors can order spinach-cheese pie (boureg). Your pics of the wonderful architecture makes my heart sing . An easy dinner or holiday dish with a big wow factor! {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} The martini was a bit sweet for my taste but still very good, and the best part was waiting at the bottom of the glass: three small, preserved cherries. 3/4 pound unsalted margarine. I love the filling. Handmade braided cheese that is salty, but can be washed in cold water to get the desired flavor." Mix all these ingredients in a bowl; place on the dough, spreading them evenly. How do you do it? I think I had this Armenian pie when visiting my Armenian family in Egypt. So much potential for endless variation…. ARMENIAN CHEESE BOREG by Hannah and Grandma. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. What a wonderful treat. Who doesn’t love beautiful pastry combined with good cheese and seasonings. Lebanon is made up of many cultures and  the Armenian community is  particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side  with Armenian-Lebanese. bonne journée, absolutely yummy and delicious!! Tips and step-by-step instructions included. Photo about Armenian national food - Cheese pie khachapuri. The sign on the display says, "Armenian String Cheese, made from sheep's milk. I love how thin and crispy it looks. 4. I can see myself enjoying this for breakfast, lunch or even dinner. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Je ne sais pas comment tu as le temps d’écrire tous ces posts avec des récettes et des photos. I love it! Some of the most popular recipes on the site fall into this delicious category. We were going to a restaurant in Hollywood but it was closed so we went to a new Lebanese restaurant. Its flavor is more exotic. Thanks for sharing another great recipe. This one is next! The filling is great so is the dough. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Actually I met my Armenian cousin while in California a couple of weeks ago.

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