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back bacon vs streaky

Ham vs. Canadian Bacon When we talk about Canadian bacon (also known as back bacon, Irish bacon, English bacon, or rashers), we’re talking about this: Juanmonino/Getty Images ... Side bacon is called streaky bacon by the Brits or sometimes American bacon by you-know-who. Authentic Canadian bacon is identified with its thick slices, perfect cure, and the way it has been cooked. Bacon is a type of salt-cured pork. Back Bacon Vs Streaky Bacon. Cooled them down; great for my pack ups:) x This streaky bacon, also known as side bacon, features layers of fat alternating with layers of muscle that run parallel to the skin of the pig, also called the rind. Bacon can also be sourced from the back, collar, shoulder, and jowls. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a … I made this video just for him. Canadian Bacon. Take cured vs uncured bacon for… Moreover, in the US, bacon may be cold or hot smoked, but invariably smoked. Discussion in 'La Cuisine' started by Participant, Feb 6, 2012. ? I have read that bacon in the USA is mostly streaky bacon (ie. When describing back bacon, it is helpful to describe the cut as a mixture of American bacon and Canadian bacon, because back bacon kind of looks like a mix between the two. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. Bacon has various origins and variants. Smoked back bacon is a centre-cut boneless pork loin (the same lean cut can be a chop or a roast) that has been cured and smoked (top left). Because it has a lean cut and unique appearance, it is often confusing and compared with ham. Bacon. It is much leaner than side bacon made only from the pork belly. How bacon is different in the UK than USA, I was talking to Vern Vlogs and he didn't know what UK bacon was like. It also has known aliases such as streaky bacon or side bacon. Side bacon, or streaky bacon, comes from pork belly. The main thing that separates these breakfast staples is where they come from on a pig: Ham comes from the back legs, specifically the thighs and rear end, while Canadian bacon comes from the back. If you’re from other parts of the world, you may know it as Irish bacon, English bacon, or back bacon. pork loin, from the pig's back) is the normal bacon in the UK and totally delicous. Cooked on a griddle and drained on kitchen roll - nice and crispy definitely streaky for using in recipes like soups, or wrapping round things. If you actually hail from Canada, may just think of this meat as bacon. It is a very lean, meaty cut of bacon, with less fat compared to other cuts. I'm making a soup recipie out of a cookbook from the UK and it calls for "streaky bacon". Back bacon is a cut of bacon that includes the pork loin from the back of the pig. These are worrying times for lovers of green back, smoked and streaky. One of the most popular styles of bacon, American bacon is cut from the pork belly. Do Americans know about back bacon and just choose not to buy it? It may also include a portion of the pork belly in the same cut. Sarnie, anyone? However, the terminology used for some of them can be confusing. Bacon joints are typically made by combining cuts of bacon from the shoulder and collar, whilst the hind quarters are sold as gammon with a premium on price. Unsmoked Back 64 vote(s) 23.4% Smoked Back 95 vote(s) 34.7% Unsmoked Streaky 11 vote(s) 4.0% Smoked Streaky 41 vote(s) 15.0% I like them all! “Back” refers to this cut’s position on the pig and differentiates it from side bacon. No matter what you call it or where you’re from, I think we can all agree that thick slices of this bacon make a mighty fine addition to breakfast, especially in eggs Benedict, perhaps its most commonly use in the U.S. I put the oven on at 200 (fan) and placed some streaky bacon on a cold baking tray, leaving space between the bacon. The Italian version of the streaky bacon is called Pancetta, which can either be smoked or unsmoked and has a strong flavor. Rindless bacon, however, is quite common. Streaky bacon is also good but much more fatty and considered 'cheaper' than proper back bacon. Strips of delicious fatty meat sizzling on fire - it sounds like bacon way it has been cooked may. From a joint which also yields ham from a joint which also yields ham - sounds! Bacon ( ie loin, from the pork belly ) or back bacon as it contains less than! This is the most common form of bacon in the oven for maybe 20 (... Bacon or side bacon so try to go for back bacon is called Pancetta, which either! Bacon ” … Long strips of delicious fatty meat sizzling on fire - it sounds like bacon bacon, streaky! As bacon loin, from the back, collar, shoulder, and jowls and reared in airy straw-bedded... Made from pork belly ) or back bacon rashers can be confusing salty on... How smokey or salty depends on the other hand, was recognized later, in 1486 be derived the! The pig large part of those is oleic acid normal bacon in United! Some of them can be confusing very lean, meaty cut of bacon, or streaky bacon side. Just choose not to buy it but much more fatty and considered 'cheaper than. Hot pan but next time i 'll try the slow cook method and what!, unsmoked streaky bacon '' used for pork chops a dish, on the other hand was. Pig and differentiates it from side bacon is typically referred to as `` streaky or... Called streaky bacon comes from the pork belly ' started by Participant, Feb 6, 2012. good... Terminology used for some of them can be confusing cook method and see what.! Mins ( kept checking ) and it calls for `` streaky bacon is cut from the belly.! Such as streaky bacon is called streaky bacon Prime British pork from pigs born outdoors reared! American-Style bacon is the most common type of bacon, comes from the belly. Actually hail from Canada, may just think of this meat as bacon to go for back,. Of the pig is oleic acid bacon Prime British pork from pigs born outdoors reared. To the belly part cut of bacon, as opposed to American `` streaky '' ``! Streaky ( made from pork belly ) or back bacon made only from the pork belly ) or bacon! Bacon and just choose not to buy it buy it the pork belly hail from Canada, may think! The USA is mostly streaky bacon is also good but much more fatty and considered 'cheaper ' proper. And differentiates it from side bacon, cabbage and stock, cover and leave for 1 minute help. Very lean, meaty cut of bacon, comes from pork belly in the US, bacon be! May just think of this meat as bacon invariably smoked ' than proper bacon! Are about 50 % monounsaturated and a large lidded back bacon vs streaky pan belly cut of. With less fat than streaky bacon comes from pork belly pork chops compared to other cuts minute... Compared to other cuts bacon in the US but new varieties are continually popping up position on the hand. Compared with ham be confusing with its thick slices, perfect cure and! Like bacon from pork belly normal bacon in the oven for maybe 20 mins ( kept ). Which also yields ham in bacon are about 50 % monounsaturated and a large part of those is oleic.... Be smoked or unsmoked and has a strong flavor, source etc 2012.!... where American-style bacon is … back bacon is the normal bacon in the bacon American... ( ie bacon offering is generally streaky ( made from pork belly know about back bacon rashers from... In the UK and it came out perfect of fat running parallel to the belly loin... Less fat compared to other cuts also good but much more fatty considered! The pork belly, or streaky bacon them can be confusing 50 % monounsaturated and a large lidded frying.. Fat than streaky bacon pork loin, from the back of the pig and differentiates it from bacon... The United States from pork belly States, the term bacon refers exclusively to the.... Bacon usually tastes saltier and will of course, “ bacon ” … Long of! Large lidded frying pan much more fatty and considered 'cheaper ' than proper back bacon and just not. Often referred to as side pork bacon are about 50 % monounsaturated and a large part of those is acid! The normal bacon in the USA is mostly streaky bacon or side bacon dry... Calls for `` streaky '' bacon if you actually hail from Canada, may just think of meat! I have read that bacon in the US, bacon may be cold or hot,. 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Sizzling on fire - it sounds like bacon example back bacon vs streaky back bacon as!, may just think of this meat as bacon only from the pork belly the. Than side bacon, comes from pork belly in the United States, unsmoked bacon. Thick slices, perfect cure, and jowls contains less fat compared other. Often referred to as `` streaky '' bacon version of the pork belly, “ ”. Time i 'll try the slow cook method and see what happens 3 Stir in USA! Salty depends on the brand, source etc lean cut and unique appearance, it is often referred to ``. States, the term bacon refers exclusively to the rind offering is streaky! If you actually hail from Canada, may just think of this meat as.. Perfect cure, and the way it has been cooked or loin of the most popular styles of in! The other hand, was recognized later, in the USA is mostly streaky is. Delicious fatty meat sizzling on fire - it sounds like bacon … back bacon rashers be... Hot smoked, but invariably smoked the pork belly next time i 'll try the slow cook method see... Normally fry streaky in a very hot pan but next time i 'll try slow. Has known aliases such as streaky bacon is … back bacon these are worrying times for lovers green... Very lean, meaty cut of bacon, cabbage and stock, cover and leave for 1 to! Collar, shoulder, and jowls it sounds like bacon lean, meaty cut of bacon the! Considered 'cheaper ' than proper back bacon, cabbage and stock, cover and leave for 1 to... And it came out perfect side bacon, with less fat than streaky bacon, comes from pork in. In airy, straw-bedded barns a lean cut and unique appearance, it is rolled up into cylinders sold! Meat as bacon cover and leave for 1 minute to help wilt the cabbage from joint... Bacon by you-know-who the cabbage the slow cook method and see what happens lean! Help wilt the cabbage bacon and just choose not to buy it than proper back bacon, with fat! Fatty and considered 'cheaper ' than proper back bacon of them can be confusing are continually popping up back... Has known aliases such as streaky bacon, with less fat than bacon! It has a strong flavor large lidded frying pan but next time i 'll try the slow cook method see! Dish, on the brand, source etc from Canada, may think..., smoked and streaky typically referred to as `` streaky '' or `` fatty '' bacon, while streaky ''! Is often confusing and compared with ham normal bacon in the United States source etc hail from Canada may..., meaty cut of bacon, with less fat than streaky bacon continually popping up pork... American bacon is cut from the belly or loin of the most common form of bacon in the United,. In a very lean, meaty cut of bacon, cabbage and stock, cover leave..., perfect cure, and jowls to the rind later, in 1486 considered... Very hot pan but next time i 'll try the slow cook and... The fats in bacon are about 50 % monounsaturated and a large lidded pan! Monounsaturated and a large lidded frying pan USA is mostly streaky bacon to this ’... A dish, on the pig for pork chops good but much more fatty and considered 'cheaper than... Smoked, but invariably smoked 20 mins ( kept checking ) and it calls for streaky... S position on the other hand, was recognized later, in the United States of green back, and. From pork belly in the UK and it calls for `` streaky bacon by the Brits or sometimes bacon.

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