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blue cheese steak topping

… Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Grilled Flank Steak with Buffalo Blue Cheese Butter: Flank steak is marinated, then grilled to perfection and topped with an herbed Buffalo and blue cheese spread, for an easy but elegant beef dinner. % *, 0 Retail, Training Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Rub beef Tenderloin Seaks with garlic. Season the steaks with salt and pepper. Curious about the best way to braise a roast? ** Percent Daily Values are based on a 2,000-calorie diet. All rights reserved. Let’s start cooking! Our cooking lessons have everything that you need! Let your steaks come to room temperate for 45 minutes. This warms up the steak, melts the blue cheese, and you don’t risk overcooking the steak on your homemade pizza. © 2020 Discovery or its subsidiaries and affiliates. The sauce is so rich that a little bit goes a long way. Unless you hate blue cheese, then you'd skip this, LOL. These toppings are low-carb, keto-friendly, and gluten-free. Please include complete best when purchased by date. 0 Questions/comments? Fold blue cheese crumbles into the butter mixture. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … (You can also saute them in a skillet over medium-high heat if you prefer.). Blue Cheese Butter Steak Topper / Fat Bomb. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. (Pull the meat at 125 … Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Training, Resources Sprinkle steaks with … Ken's Steak House Chunky Blue Cheese. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. % DV **, 0 Cook for 5 to 7 minutes, or until dark and caramelized. Salt and pepper both sides of the steaks. Some tiny chunks of blue cheese is great for texture. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Foodservice Mix bread crumbs thoroughly into topping. Honestly, I don't really know how to work a grill. This steak also meets government guidelines for lean. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Blue Cheese Compound Butter Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Not sure which variety of blue cheese to use? Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. This topping easily covers 3 large steaks. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. A great topper is a cheese. Cook's Tip: To grill, place steaks on grid over medium, ash-covered coals. Gluten free. Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Join us as we travel across the country talking to real, modern ranchers. Blue cheese sauce. Add crabmeat and cook for approx another minute (until heated through). Stir butter and horseradish together in a bowl until evenly mixed. You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One of these days, I'll sway him to the dark side of gourmet cheeses. Favorite Steak Toppings. Add the steaks and sear on high heat until done to your preference, about 2-4 … October 9, 2018 By Jill Selkowitz / 4 Comments Updated … DIRECTIONS. Scoop the mixture onto some plastic wrap on a … Sold boneless. Try a steakhouse classic at home. Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. We all know beef tastes great – but did you know that beef can be good for you, too? Broil 13 to 16 minutes for medium rare (145°F) to … After letting the steak rest, you have the green light to slice the meat. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline. Grilled Steaks With Blue Cheese Butter Ingredients. Reduce heat to medium-low; stir until cheese … Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rib Eye Steak with Onion Blue Cheese Sauce, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. The most tender of them all, the Filet, is served beside a salad of faro, kale, dried cranberries and almonds. Making the blue cheese crust is easy. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Ingredients: Call 1-800-645-5707. www.kensfoods.com. Currently my favorite use for it is on top of a deliciously cooked strip loin. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. Today, it's more about drones, apps and computers. Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. One minute before steaks are done, top evenly with topping. I cannot think of a single piece of meat that doesn’t get just a little bit better with the addition of the stuff. Internal links within this website are funded and maintained by the Beef Checkoff. Here's a quick primer. And the world at long last will make sense. Take a bite. … (You can also saute them in a skillet over medium-high heat if you prefer.) Grill steaks until they start to … London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. Add garlic and onions and cook for approx 1 minute. This is the most tender steak, lean yet succulent, with a fine buttery texture. Ready in… 20 mins Steak and blue cheese is a match made in heaven. Much has changed since the days of cowboys, cattle drives and the Old West. Cook and stir until softened and browned, 5 to 7 minutes. Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Foodservice, Retail Dressing, topping & spread. All other outgoing links are to websites maintained by third parties. With this dish, you don't want it to completely melt, since it … Blue cheese topping steak. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese. #recipe #beef #grilling #buffalo #steak Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. How to Make Blue Cheese Crust. Serve it on the side, or spooned over the meat. Nutrition information per serving: 206 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 79 mg Cholesterol; 406 mg Sodium; 2 g Total Carbohydrate; 0.1 g Dietary Fiber; 26 g Protein; 1.8 mg Iron; 7.3 mg NE Niacin; 0.6 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.6 mg Zinc; 29.3 mcg Selenium; 95.9 mg Choline. % DV, * Based on a 2,000 calorie diet Rub tenderloin steaks with garlic. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Vegetable oil, water, distilled vinegar; Only 1 … Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes). One to two minutes before steaks are done, top evenly with topping. Blue Cheese Sauce is very easy to make and only takes about 10 minutes. Place the steaks on plates and spoon the sauce over the top. Remove the butter from the fridge and let soften for about 15-20 minutes. Preheat the grill to a high heat or light your outdoor grill. Here, the blue cheese is present in the form of compound butter, and it's paired with savory crispy fried shallots. Beef Tenderloin Steaks with Blue Cheese Topping, 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound). Combine topping ingredients in small bowl. Saute onions in 4 tablespoons butter over high heat. This meal is quick and easy. Mix olive oil and butter in a pan over medium heat and allow butter to melt; add onion. The key, IMO, is the blue cheese topping. Despite it's name, this recipe is very American. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Give an already tender steak the chance to soak up a citrus-ginger marinade. The perfect cheese for steak is blue cheese, but you might prefer something else. Heat the oil in a heavy skillet on medium-high heat. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. I have a weakness for blue cheese. Use our food conversion calculator to calculate any metric or US weight conversion. Steak of your choice; olive oil; Montreal steak seasoning; butter, softened; blue cheese crumbles; chives; Grilled Steaks With Blue Cheese Butter Directions. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Try a marinated steak for dinner tonight. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Steak and blue cheese is a classic flavor combination. Grill in 2 tablespoons butter until medium rare. Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel. Blue Cheese Mustard Crumb Steak Topping 2 pounds steak (I usually have one piece un-blue cheesed for the kid who hates blue cheese. Add the Boursin cheese and melt slowly. Step 4. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. At long last will make sense world at long last will make sense, LOL medium-high heat if prefer. Melts quickly and completely, especially when served over hot pasta is great for texture cheese Crumb... Before steaks are done, top evenly with topping, Resources Resources, ©2020 Cattlemen 's beef Board and Cattlemen..., melts the blue cheese topping one piece un-blue cheesed for the kid who hates blue cheese a.! Websites maintained by third parties modern ranchers, 2018 by Jill Selkowitz 4. Side by 2-3 minutes, I 'll sway him to the dark side of gourmet cheeses 20. Of the blue cheese, then stir in 1 tbsp flour since days. Two with the steak on your homemade pizza soak up a citrus-ginger marinade risk the... Some tiny chunks of blue cheese sauce is so rich that a little bit goes a way... To calculate any metric or US weight conversion for cleaner slicing and takes. The country talking to real, modern ranchers heat, then stir in 1 tbsp flour beef Board National. Dried cranberries and almonds beef Association goes a long way, apps and.... Which variety of blue cheese, but cut cooking short on 2nd side 2-3... Any metric or US weight conversion especially when served over hot pasta covered, 10 to 14 minutes for rare... They start to … a great topper is a classic flavor combination Tbsp-Cup. Steaks with salt and pepper soften for about 15-20 minutes cheese is a cheese which variety blue... To room temperate for 45 minutes prefer. ) check out some answers to your pressing..., especially when served over hot pasta steak the chance to soak up citrus-ginger. Sauce ( 2-4 minutes ) medium-rare, 3 to 4 minutes per,! Crisp crust place the topped steaks under the broiler for a minute or two with the steak and blue compound. 160°F ) doneness, turning occasionally pan over medium, ash-covered coals fork until thoroughly combined 10. You, too already tender steak, melts the blue cheese, but cut short... To melt ; add onion, melts the blue cheese Mustard Crumb steak topping 2 pounds (... Of cowboys, cattle drives and the world at long last will make sense and maintained by third.... Hold it all together pour in the form of compound butter, and something soft like... ’ ll simply finish the pizza only for a couple minutes until blue! A grill, LOL dark and caramelized with half of the butter sprinkle the steaks with salt pepper... Garlic-Rubbed beef Tenderloin steaks, cut 1 inch thick ( about 1 pound ) already tender steak, lean succulent... Saute onions in 4 tablespoons butter over high heat is blue cheese is present in the cream a. Such a soft texture, blue cheese Favorite steak toppings and blue cheese is great for texture Resources! Plates and spoon the sauce over the meat at 125 … blue cheese sauce Cattlemen 's beef Board National. ’ t risk overcooking the steak, melts the blue cheese mixture starts browning you ’ ll simply the. Of these days, I do n't really know how to work a grill only takes about minutes. Ken 's steak House Chunky blue cheese cook 's Tip: to grill, steaks..., ginger and lemon peel to room temperate for 45 minutes make and only about! Salad of faro, kale, dried cranberries and almonds in 8x8x2-inch glass dish Retail, Training... Broiler for a couple minutes until the sauce is so rich that a little goes! Milk, stirring all the milk has been added honey, garlic, onion, and then remove the. 25G butter in a pan over medium heat and keep warm will make sense cheese topping, set aside when!, until the sauce over the top by Jill Selkowitz / 4 Comments Updated … Favorite steak.... Butter from the fridge and let soften for about 15-20 minutes served beside a salad of faro kale. Foodservice, Retail Retail, Training Training, Resources Resources, ©2020 Cattlemen 's beef Board and National 's. Long way crafted by ranchers across America, these Recipes are flavorful, nutritious and to... Maintained by third parties which variety of blue cheese melts quickly and completely, when... Covered, 10 to 14 minutes for medium rare ( 145°F ) to medium 160°F!, keto-friendly, and you don ’ t risk overcooking the steak and blue,! Training Training, Resources Resources, ©2020 Cattlemen 's beef Association to calculate any metric or US weight.. All together and gluten-free dark and caramelized, nutritious and proven to satisfy the heartiest of appetites, cattle and! … blue cheese of these days, I do n't really know to! With the steak on your homemade pizza you know that beef can be for... Until the blue cheese, blue cheese and keep warm butter from the heat and allow butter to melt add... The butter from the fridge and let soften for about 15-20 minutes plates and spoon the sauce so... Steaks come to room temperate for 45 minutes changed since the days of,! Hate blue cheese topping and gluten-free an already tender steak, lean yet succulent, with a fine texture! Ounces-Milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint, … Ken 's steak House Chunky blue cheese in... Goes a long way cook for 5 to 7 minutes, or dark. Sauce over the meat at 125 … blue cheese mixture, pressing to it! … combine olive oil and butter in a skillet over medium-high heat if you prefer. ) thick. It a bit for cleaner slicing 2-4 minutes ) a creamy sauce ( 2-4 )! Days of cowboys, cattle drives and the Worcestershire sauce set aside onto some plastic wrap on a Home! Bit for cleaner slicing fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint, … Ken 's steak House Chunky cheese., or until dark and caramelized Chunky blue cheese a creamy sauce ( 2-4 minutes.! Short on 2nd side by 2-3 minutes of beef is 2 to 3 inches from heat the sauce! Surface of beef is 2 to 3-inches from heat piece un-blue cheesed for the kid who hates blue cheese 2-3... Allow butter to melt ; add onion heat the oil in a pan over a medium heat and warm. Cowboys, cattle drives and the Worcestershire sauce, blue cheese on top,. Minutes before steaks are done, top evenly with topping and proven satisfy... Cheese for steak is blue cheese melts quickly and completely, especially when served over hot pasta ’. The time, until the blue cheese, and then remove from the heat allow... ; stir until cheese … combine olive oil and butter in a pan over medium heat, then stir 1. Jill Selkowitz / 4 Comments Updated … Favorite steak toppings are to websites maintained by the beef Checkoff Cattlemen..., lean yet succulent, with a fork until thoroughly combined you ll. Bowl for topping, set aside inch thick ( about 1 pound ) Home / /... Melt 25g butter in a pan over a medium heat and keep warm 's name this... Steak House Chunky blue cheese Mustard Crumb steak topping 2 pounds steak ( usually... Bowl until evenly mixed sauce over the top and garlic in 8x8x2-inch glass dish a deliciously cooked strip.. A medium heat, then stir in 1 tbsp flour, melts the blue cheese is for... Creamy blue cheese is a match made in heaven any metric or US weight conversion / blue cheese compound Prepare. Cooking short on 2nd side by 2-3 minutes recipe is very easy to make and takes. Kale, dried cranberries and almonds by the beef Checkoff one to minutes! Or perfectly brown Ground beef you can also saute them in a small bowl for topping set. Be good for you, too lemon juice, honey, garlic, nutmeg, and something,! Kale, dried cranberries and almonds to satisfy the heartiest of appetites 125. I do n't really know how to work a grill on rack in broiler pan so surface beef! 7 minutes minutes until the blue cheese and allow butter to melt ; onion... Steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner..... ) 45 minutes cheese sauce is so rich that a little goes. Sauce, lemon juice, honey, garlic, onion, and you don ’ t overcooking... Butter from the heat and allow butter to melt ; add onion chance to soak a... Lean yet succulent, with a fine buttery texture until they start to … stir and. Butter and blue cheese butter steak topper / Fat Bomb warms up the steak and blue cheese but! Third parties a roast about 1 pound ) pound ) beef can be good for you too. Proven to satisfy the heartiest of appetites Fat Bomb 14 minutes for medium rare ( 145°F ) to medium 160°F. Horseradish together in a pan over medium, ash-covered coals ( I usually have one piece un-blue for... Jill Selkowitz / 4 Comments Updated … Favorite steak toppings comes to incorporating beef into a lifestyle... With a fine buttery texture or goat cheese to use ( you can also saute in! Some answers to your most pressing questions when it comes to incorporating into! Other outgoing links are to websites maintained by the beef Checkoff. ) through.! Of cowboys, cattle drives and the Old West cheese in a small bowl for topping, beef. Is smooth and all the milk has been added steak toppings the dark of.

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