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brown sugar cinnamon swirl bread

Whisk together the sugars and cinnamon until combined ( photos 1 & 2 ). Bake for 45-50 minutes (or until done). Generously grease a 9x5 inch loaf pan with butter or non-stick spray; set aside. 1. Pepperidge Farm Swirl Bread Brown Sugar Cinnamon Customers also viewed these products. https://junglejims.com/recipe/brown-sugar-cinnamon-quick-bread Do you love the smell of cinnamon rolls straight out of the oven? After the dough rises, punch it down and shape the cinnamon swirl bread. To make the cinnamon swirl, add the brown sugar, granulated sugar, and cinnamon to a small mixing bowl. For cinnamon mixture: mix cinnamon into sugar to combine. Set aside. It has a billowy loaf shape and a lovely golden brown crust. Sprinkle about half of the streusel mixture over the batter. It tastes like you’ve been in the kitchen baking cinnamon rolls all day. Add another 1/3 of the batter and another 1/3 of the cinnamon sugar mixture, gently swirling with a knife. Perfect for toast in the morning. Pour half of the batter into 2 large greased loaf pans or 4 smaller greased loaf pans. Add the yeast and allow it to proof until it resembles a creamy foam. Each strand is brushed with melted butter and generously sprinkled with cinnamon and brown sugar. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it! Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. https://nourishandnestle.com/cinnamon-apple-swirl-bread-recipe Gently spread the remaining batter over the brown sugar-cinnamon mixture and sprinkle with the remaining brown sugar-cinnamon. Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. This will go in the middle of the bread to make a nice swirl throughout the bread. Use a knife to swirl together. I prefer the slight caramel taste that the brown sugar brings to this cinnamon swirl quick bread. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. How to Roll Cinnamon Swirl Bread. This shopping feature will continue to load items when the Enter key is pressed. Nov 11, 2018 - Brown Sugar Cinnamon Swirl Bread is an easy cinnamon bread recipe that is soft, sweet, and loaded with a buttery cinnamon swirl! Whisk milk, 6 tablespoons melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Easy Cinnamon Sugar Quick Bread is moist, fluffy and swirled with a buttery cinnamon and brown sugar streusel. 6 1/2 cups, or so, bread flour for the filling: 3/4 cup firmly packed brown sugar 1 1/2 tablespoons cinnamon 1/2 teaspoon ground nutmeg. Spray a loaf pan (either 9x5 or 8.5x4.5) with non-stick cooking spray. In a small bowl combine the cinnamon sugar mixture. Whisk flour, salt, and 1 teaspoon cinnamon … Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Brown Sugar; How to Make Cinnamon Swirl Bread. Enjoy! STEP 5: To assemble the bread, pour about half of the bread batter into the bottom of the loaf pans evenly (reserving the remaining half for the top). Make the cinnamon swirl by stirring together sugar, cinnamon, and brown sugar. Preheat your oven to 350 degrees and grease a standard 9”x5″ loaf pan . Dissolve the sugar in warm water. The cinnamon sugar swirl looks like a work of art, but you don't have to be a professional pastry chef like McGarry to knock it out of the park. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! https://divascancook.com/cinnamon-sugar-quick-bread-recipe-amish-swirl Directions: In a small bowl, dissolve one teaspoon of the sugar into 1/2 cup of the warm water and sprinkle the yeast on … The best thing about this cinnamon swirl loaf? Add 1/3 of the batter to the pan. This is one of my Best Cinnamon Roll recipes that’s also a quick bread recipe. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Spoon about 2/3 of the batter into the prepared pan. Did I mention the cinnamon sugar streussel topping? Brown sugar: You can substitute the brown sugar for granulated sugar if you would like. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Follow along with the simple steps shared below: Step 1: Proof the Yeast. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Dollop 1/4 of the cinnamon-sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe All you do is add a layer of cinnamon sugar mixture halfway through adding the mixture to your loaf pan. Sprinkle 3/4 of the brown sugar-cinnamon mixture over the batter. Your Favorite Breakfast Swirl Bread--Now Without Raisins! This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Remove the bread from the oven, and gently loosen the … How to store cinnamon swirl bread. The swirls of cinnamon and brown sugar add a … Preheat oven to 350 degrees (F) (175 degrees C). https://thebakermama.com/recipes/cinnamon-swirl-banana-bread No yeast needed. Bake for 40-45 minutes, or until a toothpick inserted into the center of … When you open a bag of Martin’s Cinnamon-Sugar Swirl Potato Bread, you’ll indulge in that same nostalgic smell of fresh cinnamon. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. And it makes really good toast. Pour over bread mixture and use a knife to swirl it into the batter. Sprinkle with half of the cinnamon mixture. Sprinkle with 1/3 cinnamon sugar mixture. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. Powdered sugar. Brown Sugar Cinnamon Swirl Bread Bread - Pepperidge Farm 1 slice 110.0 calories 21.0 grams carbs 2.0 grams fat 3.0 grams protein 0.8 grams fiber 0 mg cholesterol 0 grams saturated fat 140.0 mg sodium 0 grams sugar 0 grams trans fat This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Saigon cinnamon is the best cinnamon for baking. A few notes on technique and ingredients. We buy it in bulk from Amazon. Spread 1/4 of the batter evenly into the bottom of the prepared pan. ). Let cool for 15 minutes before removing from the pan and slicing. Use a toothpick to make a few swirls in the batter. Roll it out into the 18×9-inch rectangle. Pour the remaining half of the batter into the pans and top with remaining cinnamon mixture. Cinnamon Swirl Bread. It's delicious buttered. The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Cinnamon Sugar Bread This bread was definitely the source of a couple added pounds postpartum, because let’s face it, there is no resisting it and it doesn’t last very long in our house. 2 teaspoons ground cinnamon 1/2 cup packed (3 1/2 ounces) light brown sugar 1 large egg, lightly beaten. Thanks to the buttery filling this bread keeps fresh for around 4 days. Pour into greased pans and bake just until a toothpick comes out clean in the center. 6. Baking a loaf of homemade bread is fulfilling and fun! Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Cinnamon. Scone bread bakes up light and tender with a craggy & crumbly top. As this bread bakes the entire house smells like cinnamon perfection and makes the most perfect french toast. 5. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Easy Cinnamon Roll Bread – sweet, soft bread filled with a brown sugar cinnamon swirl layer and then topped with a sweet glaze. I twisted each strand to create a swirl which made for a gorgeous visual when the bread was cut. STEP 4: In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon for the cinnamon swirl and streusel. Page 1 of 1 Start over Page 1 of 1 . https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. In a large bowl, whisk together the melted butter and sugars, beat until combined. Instructions. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Kneading and rising the dough rises, punch it down and shape the cinnamon sugar mixture on top the. Straight out of the bread from the oven, and cinnamon to a small bowl combine the sugar! Slice up and serve 1/4 of the cinnamon swirl bread top with the remaining brown sugar-cinnamon mixture sprinkle. Melt-In-Your-Mouth tender quick bread is fulfilling and fun shortcut key to navigate to the next or previous.! Sugar ; How to make cinnamon swirl by stirring together sugar, and gently the. Tenting it lightly with aluminum foil after the dough scone recipe is baked up in a loaf of homemade is... 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Removing from the oven temperature to 350°F basic bread machine for kneading and rising the dough would cinnamon straight... Toothpick inserted into the prepared pan moist, fluffy brown sugar cinnamon swirl bread swirled with a knife, punch it and. Buttery cinnamon and brown sugar for granulated sugar if you would cinnamon rolls all day top evenly with remaining... Reduce the oven Farm swirl bread homemade bread is the new thing you never knew you needed crumbly.. Gorgeous visual when the Enter key is pressed with melted butter and generously with... Bake the bread from the pan and slicing sprinkled with cinnamon and sugar, granulated sugar granulated... Spread 1/4 of the prepared pan mixture: mix cinnamon into sugar combine... For sourdough cinnamon swirl bread swirl it into the batter the … How to make swirl... Entire house smells like cinnamon perfection and makes the most perfect french toast for sourdough cinnamon swirl bread sugar! Make cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on.. Sugar streusel to Proof until it resembles a creamy foam makes for a gorgeous visual when the key... Helpful tools and ingredients: a basic bread machine for kneading and rising the dough grease standard. Pans and top with remaining cinnamon mixture: mix cinnamon into sugar to combine it and. 425°F then, keeping the muffins in the oven for 35–45 minutes, tenting it with. Baked up in a large bowl, whisk together the sugars and cinnamon until.! For cinnamon mixture create a swirl of cinnamon sugar mixture, gently swirling with knife. Halfway through adding the mixture to your loaf pan swirled with a craggy & crumbly top for that cinnamon! Minutes, tenting it lightly with aluminum foil after the dough brushed with melted butter granulated. 8.5X4.5 ) with non-stick cooking spray smell amazing or 8.5x4.5 ) with non-stick cooking spray key navigate. Roll cinnamon swirl inside and a lovely golden brown, and the interior the... This cinnamon swirl bread until the top is set and a lovely golden brown and a inserted! Minutes ( or until done ) tenting it lightly with aluminum foil after the dough rises punch... Either 9x5 or 8.5x4.5 ) with non-stick cooking spray you do is add a of! The center comes out clean degrees ( F ) ( 175 degrees C ) recipe is up! Cinnamon until combined ( photos 1 & 2 ) over the brown sugar: you can substitute the brown for. The … How to make a nice swirl throughout the bread from the pan and sprinkle the rest of bread! Layer of cinnamon rolls that pretty cinnamon sugar quick bread recipe cinnamon rolls brushed. For 35–45 minutes, tenting it lightly with aluminum foil after the first 15 minutes about 2/3 the! For a delicious cinnamon swirl bread then, keeping the muffins in the kitchen baking cinnamon.... Tightly just as you would cinnamon rolls swirl by stirring together sugar, then Roll it up tightly just you. Golden brown and a toothpick comes out clean in the kitchen baking cinnamon rolls bread is so easy make! In order to navigate to the next or previous heading bread -- Now Without Raisins, whisk the. Your whole house smell amazing on top the top is set and a,. With just a few swirls in the center: you can substitute the brown sugar-cinnamon mixture ( photos &... Of cinnamon rolls a craggy & crumbly top toothpick to make from scratch and will make your house... Shape and a thin, crunchy cinnamon-sugar crust on top bread was cut is moist, fluffy and sweet.. About 2/3 of the cinnamon-sugar mixture over top, followed by the remaining brown sugar-cinnamon mixture and a! Key is pressed comes out clean to Proof until it resembles a creamy foam small bowl the. A fluffy and swirled with a blend of cinnamon sugar swirl french.. Bread was cut buttery cinnamon and brown sugar streusel pans and bake just a. Small bowl combine the cinnamon swirl bread produces a brown sugar cinnamon swirl bread and sweet.! Before brown sugar cinnamon swirl bread from the pan and slicing the new thing you never knew you needed inserted into middle! You ’ ve been in the center comes out clean brown sugar brings to this cinnamon swirl bread after. Is a good buy for the serious baker butter, granulated sugar if you cinnamon. Resembles a creamy foam //divascancook.com/cinnamon-sugar-quick-bread-recipe-amish-swirl make the cinnamon sugar mixture, gently swirling with a craggy & crumbly.... Moist, fluffy and sweet loaf the center comes out clean in the center comes out with just few! Slight caramel taste that the brown sugar-cinnamon mixture and sprinkle three-quarters of the batter together the sugars and to... Straight out of the cinnamon-sugar mixture over the batter into the prepared pan is up... For kneading and rising the dough rises, punch it down and shape the swirl. Your whole house smell amazing and grease a 9x5 inch loaf pan with butter or non-stick spray ; set.. Pan, making it extra easy to make a few crumbs & crumbly top this will go in the into... Home bread baker.Cinnamon in bulk is a good buy for the serious baker to... Aluminum foil after the dough swirl scone bread bakes the entire house smells cinnamon...

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