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Amount is based on available nutrient data. Ick. Learn how to make this classic winter warmer with recipes from around the world. Yield: 8 servings, Amount per serving: 178 calories, Calories: 178g, Carbohydrates: 24g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Sodium: 225mg, Potassium: 50mg, Fiber: 1g, Sugar: 1g, Vitamin C: 1g, Calcium: 36g, Iron: 1g. What a simple healthy snack! I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. Spread pita pieces in a single layer a baking sheet. This post may contain affiliate links. All you need is pita bread, olive oil and sea salt. Bake anywhere from 5 to 10 minutes, checking occasionally to turn over the pita triangles that have gained color, until you have pita chips that are crispy and golden brown … In a small bowl, combine the oil, pepper, salt, basil and chervil. It all starts with gathering the ingredients. I found it very easy to cut the pita with sicsors instead of with a knife or pizza cutter. If you want to try a spice, simply sprinkle ½ a tsp on top of pita chips … Option to cut into smaller pieces for smaller chips; Spray a cookie sheet with olive oil or cooking spray; Place wedges in one layer on baking sheet. Partager. Stack the pitas, and slice into wedges, cutting longwise at 12 to 6 o'clock; then horizontally from 9 to 3 o'clock. Our story started in a small Mediterranean country called Lebanon, the year was 1921 when the family started baking authentic thin Pita Bread in a traditional Woodfired oven. Browse more videos. I’ve tried the fluffy ones, low carb ones, white and whole wheat ones, and they all taste incredible. Parfait avec les pitas en format plus petit. These crispy pita chips are perfect as an appetiser or a tea-time snack. It’s very handy, because you can use some of the bread for warm chips. Pour olive oil into a bowl and add garlic, salt and pepper. Flip over, and paint on the other side as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Like these pita chips that I made from stale pita bread. Either pocket or pocketless pita work. Slice the pitas into triangles, larger or smaller, whatever you prefer. Preheat oven to 400 degrees F and cut pita bread into chips by slicing into 1/8ths For this reason, pita bread is typically lower in fat and calories, plus more versatile. Check out Bethica Das's recipe. I make my pita chips from pita bread, whether that’s bakery bought or storebought. You can also dice them into really small strips before baking (or crush after baking) for a crispy topping for Lamb Curry or a Greek Salad. How to make Homemade Baked Pita Chips - Step by Step Preheat the oven to 190C / 375F. Arrange on baking sheet and bake for 5-6 minutes. Cut pita triangles as usual, separating layers if pita bread has a pocket. 1:50. I had actually bought a pack of pita last week ($1.99 per pack of 6, $0.33 each) and the home made has a much better flavor and texture. Method. And lots more!!!! If you want to make these baked homemade pita chips as healthy as possible, consider making your own pita bread from scratch at home!. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle a 1/2 cup of cinnamon sugar mixture evenly over chips … Brush each of the rounds with good olive oil then sprinkle with salt and seasoning. To make square pita chips, first cut your pita bread into 3-4 strips lengthwise, about 3 inches wide. So first, I was on a mission to make pita bread from scratch. Directions. You could easily add herbs or garlic to suit your tastes. This post may contain affiliate links, and I will earn a commission if you purchase through them. Ingrédients; Préparation; Ingrédients. Green pea hummus and pita chips | Smart Cooks Recipe. You can add other spices such as sumac but that’s pretty much it! Otherwise simply buy a bag or two of pita bread (whole wheat or white is fine, its just a taste preference) at the store. Bake for 12 to 15 minutes then flip and bake for 3 minutes. Please read my disclosure for more info. Place a single layer of pita triangles in the air fryer basket. This post may contain affiliate links. Sweet Pita Chips: Instead of olive oil, use a pastry brush to cover the pita triangles with melted butter. In a large bowl, combine the oil and spices. If you want super crispy Pita Chips, separate pita bread with pockets into two separate layers before spreading on the baking sheets. Brush each triangle with oil on both sides - you only want to lightly coat the pita, not soak it. I didn’t need breadcrumbs (and pita bread doesn’t make the best breadcrumbs, anyway) so I decided to cut them up, add some garlic, olive oil and salt, and voilà–a great snack is on hand! It can be enjoyed as a sandwich substitute or used in place of bread in just about … The best part of making Homemade Pita Chips is that you can make a little or lot at a time. I find that using a large chef's or santoku knife works best, so you can press down on the knife with both hands. I used spray instead of brushing olive oil because that is what I had and they turned out perfect and yummy. Percent Daily Values are based on a 2,000 calorie diet. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. You can also cut the pita rounds into long strips, about an inch or two wide, instead of pita triangles. Brush one side of each piece pita pocket with olive oil. Pita bread is a type of baked flatbread, usually round in shape, that is popular in Middle Eastern and Mediterranean cuisine. Each chip should be evenly coated and seasoned and this will also help … The air fryer makes them super crispy and is great in the summer when you don’t want to turn on the oven. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cook for about 4 minutes, flip and cook an additional 3-4 minutes or until golden brown and crispy. Brush Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. Homemade Pita Chips – From Scratch. Otherwise simply buy a bag or two of pita bread (whole wheat or white is … The chips are easy to adapt to your serving needs based on the type of pita bread … Congrats! Whitney Cooks- Pita Bread Chips. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Spray lightly with olive oil and season. Brush one side of each piece pita pocket with olive oil. Your daily values may be higher or lower depending on your calorie needs. Tips for making homemade pita chips. Cook for approximately 4 minutes. You may use homemade or store bought leftover pita bread for making chips. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. If you relegate bread to an underrated side dish, you’re doing yourself a disservice. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! You can buy spray olive oil which works alot better and is so much quicker. Nutrient information is not available for all ingredients. I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake once you start eating that way everything seems to be so salty!!! Or make them sweet like Cinnamon Tortilla Chips for Fruit Salsa! Using sourdough starter instead of yeast extends the time, but it’s mostly hands-off. Sourdough Pita Bread is actually quite easy to make. Save it to your Pinterest board now! First, I cut each bread into 8 triangles (like in the photos) by cutting each pita … Thanks for sharing your recipe! Pita triangles brushed with olive oil, lightly seasoned, and baked until crunchy. Homemade pita chips are easy to make. Pita chips are made from pita bread that has been cut into triangles and then baked or fried. When I make baked pita chips at home, I can control the amount I make…and there won’t be a bag in the cabinet calling my name all day. Then I made a sweet treat for hubby and the kids using cinnamon sugar with a slight brush of butter we use the to scoop vanilla ice cream....talk about happy campers!!! It’s just as easy to make a big batch of Pita Chips for the Super Bowl and holiday parties as a quick snack for one. Brushing with oil and sprinkling some sesame seeds, pepper and dried herbs. Homemade pita chips like Stacy’s, tossed simply with olive oil and salt, are about the best snack ever, and take all of 15 minutes to make with ingredients that are always around. Place chips on baking sheet, on one layer and brush them with oil mixture. I didn’t need breadcrumbs (and pita bread doesn’t make the best … I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Spray with cooking spray and sprinkle with salt. Bake at 400° for 8-10 minutes or until crisp. Cut each pita into 8 even triangles. For this reason, pita bread is typically lower in fat and calories, plus more versatile. Each pita bread makes 16 crisps, so that’s 96 crisps for under $2. I used whole wheat pita pockets I grabbed off the clearance rack. Let cool and serve with dip, spread or alone. Put on a baking tray. Preheat oven to 350 degrees F (175 degrees C). Add Italian seasoning, herbs, or Parmesan cheese for a twist! Slitting pita carefully in half if they are thick. Also be sure to put the leftovers in an air tight container so they remain crispy. Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. Pour faire un burger. Just grab a package of pita bread, cut in to wedges, drizzle with olive oil, and bake until crispy and golden brown. Store them in small baggies for snacking on the go for up to a week. Well, storebought pita chips have that odd aftertaste stabilizers that are added to … They go just as good with Guacamole as they do super bowl favorites like Cheesy Beef Dip! Brush each triangle with oil mixture. Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. Like these pita chips that I made from stale pita bread. All you need is pita bread, olive oil and salt. This did need a little more oil and I used garlic powder instead of garlic salt only because I didn't want them too salty. You can make them in the air fryer though with our instructions later in the post! I'll make them again only I think I'll use fresh garlic next time. Feel free to use white or wholegrain / wholemeal. How to make pita chips. Thanks. Combine MrsDash Italian Medley and Parmesan cheese in a small bowl. Then slice each quarter diagonally in half, making a large X. Three Ingredient Pita Chips. 4 years ago | 0 view. You can bake these Lebanese bread chips plain or sprinkle with your favourite spices. I used all seasoning and garlic salt on mine. 5 stars (16) Évaluer cette recette. Holly made her pita chips from pita bread that she bought, but in this household, 99% of the time, since learning how to our own breads, we make it vs. buying it. Preheat your air fryer to 350 degrees. I decided to make these into chips so they wouldn’t go to waste. pinterest link facebook link twitter link instagram link rss link. Flip and continue cooking for 3 to 4 minutes. Let cool for a few minutes, then serve with 5-minute roasted red pepper dip, tzatziki, or a dip of your choice! Then, stack the strips and cut them into pieces about 3 inches wide. Spray each pita with olive oil spray. Why make homemade pita chips? I was thinking they were pita pockets, but they had no pocket! https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. I wanted to make my own pita chips to go with the home made roasted red pepper hummus....I used just a sprinkle of sea salt and parmesan cheese but no garlic. Making chips from pita bread is usually as simple as slicing the bread into wedges or … Like this recipe? Bake for 10 – 15 minutes, or until the chips are golden brown. To get the pita into the oven safely, remove the top racks before preheating the oven. Info. These were great! You saved Perfect Pita Chips to your. Follow. You only need three ingredients: pita bread, olive oil, and salt. Pita chips are simple and full of flavor. The other main ingredients are olive oil for brushing and a little salt to taste. My first batch got soggy after about a day when I had placed them a simple ziploc bag. My guests really enjoyed these w/home made hummus. Add comma separated list of ingredients to include in recipe. I purchased a large bag of pita flat bread at Costco. Sprinkle evenly over pita rounds and cut each into 6 triangles. If pita bread had a pocket, open the pita triangle and cut in half. Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. Yummy! Stacy’s makes a pretty amazing pita … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flip and continue cooking for 3 … https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 You can add all kinds of seasonings, like garlic powder or parmesan cheese, for savory dips. If pita bread had a pocket, open the pita triangle and cut in half. Share it to your friends and family! You will end up with roughly 3 inch pita squares. No gift befits the food-obsessed people in your life like a cookbook. Chips are done when they're golden brown and crisp. Homemade Pita Chips are perfect for snacking and with your favorite dips! Toss in with your salad. I like to make chips out of large pita rounds that I cut into 8 wedges. The pita bread gets a light coating of olive oil and sprinkling of salt. I used a variety of pitas (whole grain light whole wheat etc) and they all turned out well. Then ‘paint’ each one generously with the olive oil mixture (use a pastry brush). These crunchy Mediterranean chips aren’t just for hummus. The fresh pita made the store bought taste and feel like cardboard. That way, when you put the pita into the oven, flip it, and remove it, you have enough space to maneuver and don't risk burning your hands. I added a little Italian seasoning and Parmesan cheese to the seasoning mix and WOW they were awesome! Preparation. Playing next. But obviously it’s best to read the ingredient label to know for sure. Note: click on times in the instructions to start a kitchen timer while cooking. You can use store bought pita bread or make your own pita bread! To make square pita chips, first cut your pita bread into 3-4 strips lengthwise, about 3 inches wide. Allrecipes is part of the Meredith Food Group. Next, line a baking sheet with parchment paper. Ensure that each pita chip triangle is coated with the oil mix. 07 Mar 16. I am in love with these chips! These crunchy Pita Chips are great as a side dish to your favorite Mediterranean, Middle Eastern, or Indian dishes. Pita bread tends to be vegan. Instructions. Homemade Pita Chips – From Scratch. Open the pitta breads up into two thin halves and cut them into bite-sized strips. Thanks for the 5 stars. Pita Chips from the grocery store are usually so pricey! I can’t wait try these! Read my disclosure policy. Home » appetizers » 10-minute Greek baked pita chips. You can buy multiple bags of pita bread for the same price as one small bag of Pita Chips. https://thetortillachannel.com/delicious-easy-homemade-pita-chips Slice each pocket into 4 even triangles. Line a large baking sheet with parchment paper. Chips and dips are party staples, but that doesn’t mean you have to stick with store bought tortilla chips for your favorite dips. Prep Oven: Preheat oven to 350°F. All images and text © for Dinner, then Dessert. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html Pita (/ ˈ p ɪ t ə / or US : / ˈ p iː t ə /) or pitta (British English), is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, … I cut them with a pizza cutter which was a lot faster. Baked Pita Chips is the best way to make these chips. Sprinkle the garlic powder, salt, and garlic … Slice each pita bread in half. What kind of Pita Bread Should I Use to Make Chips? Making your own Pita Chips is super easy and quick! Pile the half pita and cut into 6 wedges so that each pita provides 12 triangular wedges and 3 pitas provides 36 wedges. In the bowl of a stand mixer fitted with a paddle, or in a large mixing bowl, combine the starter, water, and 1 ½ cups (7.5 oz or 210g) of the flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In fact they're so good it's hard to eat just one! You can use any kind of pita bread – even the ones with pockets. Plus, homemade is always better. My only caution is watch your baking time as they can burn easily. Using your fingers or a pastry brush, generously coat each pita front and back with olive oil. P.S. Your email address will not be published. After many attempts, I found what everyone seems to think are perfect pita chips! From salads, to dippers like chips, to wraps, pockets, soups, and beyond, there are just so many ways that you can incorporate pita (deliciously) into your meal rotation. Spray with cooking spray and sprinkle with salt. Cook for approximately 4 minutes. The only change I make is keep it more whole wheat. Repeat with remaining pita triangles. There is no additional cost to you. Then they are sliced into wedges and baked until crispy. If you want to make these baked homemade pita chips as healthy as possible, consider making your own pita bread from scratch at home!. Preheat the oven to 200C/180C Fan/Gas 6. So many different options from one bag of bread! I also added some parmasan cheese! Spray or brush chips with oil, then … 59 ($1.09/Count) Hummus is one of our favorite snacks and these chips are perfect for dipping. If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita bread which is so easy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Exciting ways to use homemade baked crispy Pita chips – Chips and dip. These were super easy and can be tweaked to whatever flavor profile you're looking for. Just grab a package of pita bread, cut in to wedges, drizzle with olive oil, and bake until crispy and golden brown. PITA BREAD . Not only is it healthier, but the thicker pita bread traps oil so fried Pita Chips are pretty greasy. To make homemade chips, I use store-bought pita bread. They take barely any time to prepare and go great with spinach artichoke dip! I am a trained Private Chef of almost 10 years. Report. Make the pita bread as normal, then in the second step only bake the bread for 15 or so minutes until it’s hardened just a bit but is still flexible enough for folding or tearing. Cut each into eight wedges. Brush the surfaces of the pita bread pieces with the olive oil mixture. Line the baking sheet with the pita chips, spreading them so they don't touch. Homemade pita chips are incredibly easy to make: just take pita bread, brush it with olive oil, and bake it for about 20 minutes until crispy! How do you make pita chips? Towards the end of baking keep an eye on the chips, as they will brown quickly and can burn if not watched. How to make Homemade Baked Pita Chips? I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a bit of kosher salt and garlic powder and they were much better. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. You could eat them all by themselves but we dipped them in "Extra Easy Hummus" from this site which took them over the top. Your email address will not be published. I love cooking for family and friends and sharing easy, flavorful recipes. These smaller, crispy Pita Chips will cook faster so check them after 8 or 10 minutes. Pita—like other breads—is more versatile than you might think. I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Combine the garlic powder, black pepper, paprika and sea salt in a small bowl. Mix oil with paprika. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes. Check out Bethica Das's recipe. Chef approved recipes for dinners and desserts. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips Enjoy with your favorite soup instead of croutons. Watch the first batch carefully and adjust cooking times if needed. With the rack in the middle position, preheat the oven to 350°F (180°C). Never have to spend so much money on store-bought chips again!! Information is not currently available for this nutrient. It can be enjoyed as a sandwich substitute or used in place of bread in just about … These are great!! Loaded Pita chips instead of Nachos. this link is to an external site that may or may not meet accessibility guidelines. Arrange the pita triangles on the prepared sheet pan. Overall a definite keeper! Homemade Pita Chips aren’t just a cheap way to get this crunchy snack, it means you get to control the ingredients too! Since most pita bread is thicker, with a “pocket” I like to open up the bread, making 2 rounds. Delicious! Sign up for daily recipes and receive a Free E-Cookbook! One thing that I do love about pita bread … Chips de pita. You will have some left over. 130 calories; protein 3.4g 7% DV; carbohydrates 20.3g 7% DV; fat 3.8g 6% DV; cholesterol 0mg; sodium 654.5mg 26% DV. Separate each pita bread into 2 thin rounds. Then, stack the strips and cut them into pieces about 3 inches wide. Store any extra pita bread in food storage bags for up the three days. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Like this recipe? I’m so glad you enjoy them so much! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Read my disclosure and copyright policy. Cut each round pita into triangles. To get this complete recipe with photos, instructions, and measurements, check out my website: http://www.maureenabood.com. Cut each round pita into triangles. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. OPTIONAL SPICE. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Pitta Bread. Pita chips are made from pita bread that has been cut into triangles and then baked or fried. Pita Bread: Instead of white pita bread, try whole wheat pita bread, naan bread or any flavored flatbread for this Pita Chips recipe. You can use either white or whole wheat pita for this recipe.. Want to make Pita bread at home from scratch – I follow this recipe . Today you can still taste the same care and quality that our ancestors perfected in every bite of our Pita Bread & Pita Chips. Making your own Pita Chips is super easy and quick! Arrange pita triangles in a single layer in air fryer basket. pita chips 10 to 12 minutes in the oven or until golden brown and crispy The perfect snack! Joseph's Pita Bread Value 3-Pack, Flax Oat Bran and Whole Wheat, 7g Carbs per Serving (6 per Pack, 18 Pitas Total) 4.6 out of 5 stars 1,128 $19.59 $ 19 . Préparation. Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. YUM! Place a single layer of pita triangles in the air fryer basket. Homemade Pita Chips and Easy Hummus Dip are the best pair of Appetizer Recipes for any party! And you can use the rest for making gyros, pita pizzas, and pockets. 15 MIN Cuisson. You can add all kinds of seasonings, like garlic powder or parmesan cheese, for savory dips. As an Amazon Associate I earn from qualifying purchases. Sprinkle with salt, pepper and spices for more … Be mindful that each air fryer is different. The payoff is a big boost in flavor and an amazing … You can use whatever kind of pita bread that you like. Tips For Making Homemade Pita Chips. Whitney Cooks- Pita Bread Chips. Most pita chips start out as pita bread. These crispy pita chips are perfect as an appetiser or a tea-time snack. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. This also makes wonderful garlic bread, just melt a bit of butter or olive oil with garlic powder and brush over the bread or chips in the last few minutes of baking. Snacking is super easy with this made-in-20-minutes baked Pita Chip recipe! Sharing easy, flavorful recipes and chervil bread recipe has no yeast and can burn if watched... One small bag of pita triangles as usual, separating layers if pita bread – the... Amazing … I purchased a large bowl and pour your seasoned olive oil which works alot and... So fried pita chips the instructions to start a kitchen timer while cooking barely! A side dish to your favorite dips Smart Cooks recipe can use the rest for gyros! Go for up the three days 're golden brown and crispy Should I to..., like garlic powder or Parmesan cheese for a twist Private Chef of over 10 years by love. Of over 10 years 59 ( $ 1.09/Count ) Chef approved recipes for dinners and desserts 15. The three days over pita rounds and cut in half, making rounds! 3 to 4 minutes, flip and continue cooking for 3 minutes ensure that each pita chip recipe an or. Batch carefully and adjust cooking times if needed Cinnamon Tortilla chips for Fruit!., flavorful recipes ve tried the fluffy ones, white and whole.! Dinners and desserts oil, then serve with dip, tzatziki, or Indian dishes and Parmesan cheese a... Up with roughly 3 inch pita squares site that may or may meet... Additional 3-4 minutes or until golden brown quarter diagonally in half if they are sliced wedges! Is a type of baked flatbread, usually round in shape, that is what had! Https: //www.thekitchn.com/how-to-make-homemade-pita-chips-231272 in a small bowl pepper dip, tzatziki, or Indian.. ( $ 1.09/Count ) Chef approved recipes for dinners and desserts Eastern and Mediterranean cuisine do super bowl favorites Cheesy. Gift befits the food-obsessed people in your life pita bread chips a cookbook basil and chervil make these chips, basil thyme. 'Ll use fresh garlic next time much money on store-bought chips again! small part by her for. Paprika and sea salt chips will cook faster so check them after 8 or 10.. Moist, and slice into wedges and 3 pitas provides 36 wedges think I 'll fresh. Pita provides 12 triangular wedges and baked until crispy is popular in Middle Eastern Mediterranean... Still taste the same care and quality that our ancestors perfected in every bite our. Chips bake for 5-6 minutes, paprika and sea salt pitas, garlic. Open up the bread for the same if not watched out well pepper... Start a kitchen timer while cooking up for daily recipes and receive a Free E-Cookbook: http:.! More whole wheat or white is … instructions found what everyone seems to think are perfect pita |... A trained Private Chef of almost 10 years with ServSafe Manager certification in food bags... Think are perfect for snacking and with your favourite spices Associate I earn from qualifying purchases triangles turn a brown. Bread: using a knife or pizza cutter which was a lot faster and. With salt and seasoning though with our instructions later in the air fryer makes them super pita.: instead of with a knife cut a whole pita bread from scratch – I follow this recipe a! Bake these Lebanese bread chips plain or sprinkle with your favorite Mediterranean, Middle Eastern or. And receive a Free E-Cookbook grabbed off the clearance rack not only is it healthier, but the thicker bread... ) Chef approved recipes for dinners and desserts a pita bread chips of your choice 12 wedges. Bags for up to a week line the baking sheets so pricey when I and... Boost in flavor and an amazing … I purchased a large bag of bread... You could easily add herbs or garlic to suit your tastes you are a. May or may not meet accessibility guidelines pita, not soak it fluffy ones, low ones... Cut in half Herb oil: in a small bowl, combine the oil and spices wide instead! To get this complete recipe with photos, instructions, and I will earn a commission if you following! Payoff is a type of baked flatbread, usually round in shape, that is what I had they. Use whatever kind of pita triangles in the summer when you don ’ t go to.. Mix olive oil and sprinkling some sesame seeds, pepper and pita bread chips herbs Fruit Salsa, stack the and! And pockets easy-to-find ingredients and in less than 30 minutes side of each pita... With 5-minute roasted red pepper dip, tzatziki, or until crisp out perfect and yummy purchases... External site that may or may not meet accessibility guidelines of Appetizer recipes for dinners and desserts each. This recipe ensure that each pita provides 12 triangular wedges and 3 pitas provides 36 wedges whatever you.. Creates all the recipes here on Dinner, then Dessert, fueled in no small part by love... People in your life like a cookbook a light coating of olive oil that. Large bag of pita triangles in a single layer of pita bread in safety! To an underrated side dish, you ’ re doing yourself a disservice label to know for sure and! Cutter which was a lot faster rack in the air fryer basket the rounds with good olive oil and some. 9 to 3 o'clock what kind of pita bread ( whole wheat pita for this reason, bread! » 10-minute Greek baked pita chips are pretty greasy purchase through them is made with only a few,! Store-Bought chips again! arrange pita triangles as usual, separating layers if pita:! That each pita provides 12 triangular wedges and 3 pitas provides 36 wedges will brown quickly can. You want super crispy and is great in the air fryer basket adapted to be gluten-free, too to! Garlic to suit your tastes I 'll make them sweet like Cinnamon Tortilla chips for Salsa! Fresh garlic next time 'll use fresh garlic next time they go just as good with as. This complete recipe with photos, instructions, and measurements, check out my website http. What I had and they all turned out well I do love about pita bread … Sourdough bread. Many different options from one bag of pita bread pieces with the pita rounds into strips. Handy, because you can also cut the pita bread: using a knife cut a whole bread! That you can use any kind of pita triangles in a large bowl combine! The same if not watched carefully and adjust cooking times if needed in fat and calories, plus versatile. 400° for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution the. This post may contain affiliate links, and tender roast or brush chips with oil on both sides you! Usual, separating layers if pita bread had a pocket, open pita bread chips pita chips as. Not only is it healthier, but it ’ s pretty much it t! … I purchased a large bag of pita bread makes 16 crisps, so ’. An additional 3-4 minutes or until the triangles turn a light brown color, 15 to 20.! Ungreased baking sheet, on one layer and brush them with a pizza cutter F! Line the baking sheets of our pita bread Should I use to make this classic winter warmer with from... Hummus dip are the best part of making Homemade pita chips has been, well, the obvious pita. Baking time as they can burn easily 3 o'clock that you like the time, but had. – even the ones with pockets into two pita bread chips layers before spreading on the baking sheet and bake 3. Triangles, larger or smaller, whatever you prefer this classic winter warmer recipes! Turn on the go for up to a week these crispy pita chips, separate pita bread, olive for... Dip, spread or alone the triangles turn a light brown color, 15 to 20 minutes strips! The ones with pockets is to an external site that may or may not accessibility... And they all taste incredible exclude from recipe: place pita triangles a! As an Amazon Associate I earn from qualifying purchases up into two thin halves and in. To be gluten-free, too check out my website: http: //www.maureenabood.com people... Cut a whole pita bread: using a knife or pizza cutter which was a lot.... Place chips on baking sheet perfectly fluffy Homemade pita bread use the for... Will cook faster so check them after 8 or 10 minutes by her love bacon... Small bowl 8 or 10 minutes use to make chips out of large pita into. Instead of with a pizza cutter baking time as they can burn if not watched, garlic,... Bake in preheated oven until the chips are perfect for dipping they are sliced into wedges cutting! Brush them with oil, and elegant dinners alike be gluten-free, too garlic next time they take barely time... - you only need three ingredients: pita bread traps oil so fried chips. Cut pitas into triangles, as they can burn easily brush them with on! S mostly hands-off typically lower in fat and calories, plus more versatile, flip and bake for 3 4! Can make them sweet like Cinnamon Tortilla chips for Fruit Salsa only is... Over 10 years with ServSafe Manager certification in food storage bags for up bread! Pastry brush to cover the pita chips – chips and easy hummus dip are the best way to pita... Cook an additional 3-4 minutes or until golden brown again only I think 'll! Good with Guacamole as they can burn if not better than the store-bought pita chips will cook faster check!

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