mexican sweet potato tacos
December 5, 2020
chorizo, one pan meal, quick and easy dinner, tacos, , crumbled queso fresco, fresh cilantro and lime wedges. Mix in chili powder and cayenne, season with black pepper, and cook, stirring, 30 seconds. This site uses Akismet to reduce spam. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! […] Menu Plan Monday: week of December 23rd | One Mama's Daily Drama - December 24, 2013 […] Sunday – (meatless) sweet potato and black bean taco salad […] The Delicious Fried Potato Tacos. And by family, I’m talking about my Fiance Kyle, and dog Champ. 2. They are so tasty and filling. Lower heat to medium. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Season with salt and pepper. I prefer to roast mine at super high heat to get some crispy edges. Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside. Are you making this recipe? Add sweet potatoes to hot skillet. Easy and delicious sweet potato tacos with black beans and fresh cilantro. If you go loco over tacos as much as we do, check out these globally-inspired recipes. Heat one tablespoon olive oil in skillet. Of course, you can top these Mexican sweet potatoes with any toppings you’d like! Sweet Potato Taco Meal Prep. So delish! Smoky paprika, cumin and chili powder is the perfect dry-spice trio to accentuate the natural flavors of the chorizo and vegetables. The mix of crispy sweet potatoes and savory black beans make the perfect bite. Cost per box: $1.96. Spicy Glazed Lamb Tacos with Mediterranean Salsa, Tequila Lime Shrimp Tacos with Pineapple Poblano Salsa, Fish Tacos Al Pastor with Grilled Pineapple Salsa, Slow Cooker Chicken Mole Stuffed Sweet Potatoes, Slow Cooker Butter Chicken and Cauliflower, Saffron Fish Chowder with Leeks and Fennel. Absolutely. The chorizo gets the fiesta started in a hot skillet. Welcome! Before heading into more of the recipe deets, let’s spend a moment on this heavily spiced pork sausage. With Veggies. It simply helps maintain the blog. Season with salt and pepper. And if you want to pair the meal with a drink, this margarita recipe is the perfect complement to a plate full of tacos. Thanks so much! While you are roasting sweet potatoes, mix the glaze ingredients in a bowl with a whisk. Spread sweet potato on the sheet pan, drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon cumin and chili powder. Add the diced sweet potato and a couple tablespoons of water. Cook 2-3 minutes, stirring frequently. xo, Kim. 1 1/3 cup corn kernels (optional): $1.16. When the potato is baked, slit it down the middle and cool for a few minutes. With Sour Cream. We really enjoyed these for cinco de Mayo dinner last night! Posted on Last updated: January 26, 2020 Categories Dinner, Mexican, Vegan, Vegetarian. Peel the sweet potatoes, then cut them into small cubes (about 1/4 to 1/2 inch square). Garnish tacos with chopped cilantro and toppings of choice. Prep Time 5 minutes. It doesn’t cost anything extra to you! Tacos are a staple around here and it’s nice the kids have graduated from the basic ground beef taco kits. Drizzle with olive oil and season with the teaspoon of chile powder, salt and pepper. Jarred jalapenos are also a great choice if you like that spicy sweet flavor combo! I buy sweet potatoes almost every week and love to roast them. Enjoy! Now you’re ready to get into a totally overstuffed taco situation. Cook until tender, about 10 to 15 minutes. Then add sliced red onions to a jar with pickling ingredients. Don’t forget to leave a comment and give it a star rating below! Spoon 2 heaping tablespoons of potato mixture into the center of each … Preheat oven to 400° F and line a baking sheet with foil. Toss them with spices and olive oil, and transfer to a large nonstick baking sheet. Preheat an oven to 415°F and line a sheet pan with parchment paper. How do you make sweet potato tacos? If you want to use a little nonstick spray or oil, feel free, I did not, but if you do they will cook slightly faster. Warm your tortillas of choice and mound that mouthwatering chorizo/sweet potato mixture until piled high. Add to a baking sheet and toss with dried oregano, about 2 tsp chipotle morita spice (adding more or less depending on your affinity for heat), 1 tbsp vegetable oil, and a pinch of salt and pepper. I added lots of garlic, red onion and a small jalapeno to the mix for a bit more heat. Bake in the oven for 45 minutes or until potatoes are tender. If you have the time you can make a few baked sweet potatoes in the oven in about one hour. Peel and chop the sweet potatoes and spread out evenly on the prepared pan. 3. First, preheat oven to 375F. With cheese. Once it’s browned and the fat has rendered, transfer the meat to a bowl to hang out while the sweet potatoes and other veggies get their turn in the pan. Made these last week and we loved them so much that I'm making them again tonight. Pull up a chair! Then toss diced sweet potatoes with oil, salt, chili powder, cumin, and paprika – roast in oven for 25 minutes – flip half way through to roast evenly. Love to hear from you! Gone are the days of my childhood where I only ate sweet potatoes at Thanksgiving. If there are any leftovers, enjoy with a fried or poached egg on top. 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Serve some sour cream and salsa tiny amount of olive oil and sprinkle the chopped cilantro over the potatoes.
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