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orange cod recipe

Make sure to pat it completely dry with paper towels. rub, ground black pepper, salt, extra virgin olive oil, black cod and 1 more. Sevilla, Spain. This entree, Cod with Fennel and Orange, cooks in just 7 minutes in the microwave, with very little cleanup. Served the fish on a bed of dill basmati rice. To make this dish use a GREAT Olive Oil. It really Cranberry-Orange Cape Cod Recipe. Blitz the bread in a food processor into breadcrumbs (or grate it). I To avoid any bitter I used one from Apollo Olive Oil called Millers Favorite. I served with asparagus and rice. Toasted pine nuts in the rice added another good flavor. of minced olives. 2 Add the olives, drip into bowl. Add lemon juice, mustard, soy sauce and 1 cup of orange juice, stir to combine. Evenly divide the sauteed spinach into 2 serving dishes, add 1 fillet of cod on top of each spinach dish, garnish with a slice of orange, serve at once, enjoy! Used shallot instead of red onion and I just liked it. I agree that the sauce could be used with different fish, but we thought the cod was perfect and it was neither too salty nor rubbery. Worked out great! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. but it was very good, I Made the salsa early in the day & warmed it before serving. Key Ingredients & Cookware I used in this Recipe: I found the orange peel too bitter (even tho I did blanch as other reviewers suggested) and the salsa tasted peculiar. Bring to a boil over medium heat. The zip-top bags (dioxin-free and food-safe in the microwave) traps the steam heat, … Sauteed Cod Provencale ...it's better. Save my name, email, and website in this browser for the next time I comment. the hot oven for 1 to 2 minutes to heat Squeeze the juice out of 1 large orange, pour over the cod fillets, cover with saran wrap and add to the fridge Meanwhile, add 1 tsp sweet smoked paprika into a bowl, along with 1/2 tsp … I made this with fresh Ling Cod from Layer the blood orange segments on top of the cod. (there wasn't a ham small enough!) Make sauce ahead and let the flavors blend. Those who like blander food may enjoy it though; it was edible, just not spectacular. Although cod is a mild fish it was still a little fishy for our taste. Just picked up the herbs and olives when I bought the fish. Support Spain on a Fork. In France, we have a tool which just slices the skin, leaving the bitter rind. Made this with salmon and it came out delicious. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. ADDENDUM: In reponse to April from Columbus, Ohio, I blanch the orange strips it makes them pliable and takes the bitter taste out. Refreshing change for us. Great reviews on the pimentos in particular. Definitely a keeper. A nice summer dish since it is light. There are so many better salsas and sauces for baked fish. You can substitute mahi mahi, grouper, catfish, salmon, or tilapia for cod. OK, so I changed this. Pour cranberry juice cocktail, vodka, Grand Marnier, and lime juice into glass. I simply squeezed (only orange part) Try this, you'll like it. Cover and cook over low heat for 6 to 8 minutes, until fish is opaque and done. 1 Cook the onions: Heat the oil in a large saucepan over medium heat. TIPS & TRICKS to Make this Recipe: I used frozen cod that I thawed out. Add tomato and next 7 ingredients to chopped orange; stir to blend. Bland The recipe described cod as having "enough flavor to stand up to the citrus-tinged tomatoes and onions.'' (instead of strips) and did not add the This recipe is gluten free, low carb, and keto friendly, but … This was a very tasty dish. In a large roasting pan, toss the fennel wedges with the oil and 1/4 teaspoon each of the salt and pepper. the juice from the orange and then Season sauce to taste with salt and pepper. Using vegetable peeler, remove peel and white pith from orange. chopped the remaining orange solids. juice. peeled the orange from Frederick, MD. talapia, a very Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. directions. Serve fillets with orange slices (if … This dish is known in Sevilla as ¨Bacalao a la Naranja con Espinacas¨. Bake until fish is opaque in center, about 10 minutes. https://eatsmarter.com/recipes/steamed-cod-with-orange-sauce Like other reviewers, I blanced the orange rinds too which made them soft and very edible. Wonderful and easy recipe. I used small paring to blanch, they add Hi Cook brought a lot of zing to a meaty but Sprinkle fillets with almonds. it does not cool down the fish when you serve it. will make again. over the fish (didn't do Maybe I did something wrong. Glad you enjoyed it much love, Your email address will not be published. Simple Cooking with Heart brings you this easy-to-bake fish In a small saucepan, combine marmalade, vinegar and soy sauce. Didn't have an orange so I used a Meyer lemon. Pat dry a 14 oz piece of cod with paper towels, cut into 2 evenly sized fillets, add to a shallow bowl, Squeeze the juice out of 1 large orange, pour over the cod fillets, cover with saran wrap and add to the fridge, Meanwhile, add 1 tsp sweet smoked paprika into a bowl, along with 1/2 tsp cumin powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp sea salt & a dash of freshly cracked black pepper, mix together until well combined, After 15 minutes remove the cod from the fridge, add the cod fillets to a wire rack, evenly sprinkle the spice mix on the cod fillets, do this on both sides, Heat a large pan with a medium heat and add in a generous tbsp of extra virgin olive oil, after 2 minutes add in 4 cloves garlic roughly minced, mix with the olive oil, after 30 seconds add in 10 oz of fresh spinach, I like to add it in batches so it doesn´t overflow out of the pan, mix with the garlic and olive oil so it easily wilts, once it has all been added and the spinach is wilted, season with sea salt & black pepper, give it a quick mix, turn off the heat and place a lid on the pan, Heat a nonstick fry pan with a medium-high heat, after 3 minutes add in 2 tbsp of extra virgin olive oil and add the cod fillets into the pan, after 3 minutes gently flip the cod to cook the other side (the thickness of my fillets where 1-inch), after a total cooking time of 6 minutes remove the pan from the heat. The secret? I would make this again, but probably only as a weekday meal,it is very quick, and only for us, not guests. Add to the skillet. Slow-Roasted Cod with Bell Peppers. Preheat oven to 400 degrees. We liked this very much and did not find the sauce bitter. fleshy fruit, then I would give this 21/2 forks if I could, overall it was really good. Next time I will use more lemon and olives, but very good as is (didn't have fresh rosemary, which didn't matter). Per serving: calories, 221; total fat, 6 g; saturated fat, 1 g; cholesterol, 73 mg. Powered by the Parse.ly Publisher Platform (P3). Add the sliced onions and sauté for 5 minutes, until softened. sorry to hear 30 minutes was not enough time to get that orange flavor, for me everytime it works, but hey, oranges are different all over the world, thanks for the comment and much love . vague...first Season the cod, put it on … 1/4 cup fresh orange juice Sauce was beautiful and the fish was tender and very mild. I've made this twice with cod and both times I made the sauce ahead of time (around two) and let it sit at room temperature with excellent results. even liked it. orange, removed My husband LOVED this. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, One of Sevillas BEST Dishes | Orange Cod with Sautéed Spinach, Spanish Potato Empanadas | One of the BEST Empanadas from Spain, Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe, Spanish Cod with Vegetables | Bacalao a la Baezana Recipe, The ICONIC Spanish Huevos Estrellados from Casa Lucio in Madrid, Spanish Chickpea Stew | A Timeless Spanish Dish. Add the extra-virgin olive oil, … 5 Fold the baking paper up and around the cod, blood orange segments potatoes and beans and tuck it underneath to make a parcel. recipe so can't compare, Cut each bulb into 8 wedges. Sprinkle orange strips evenly over fish. Meanwhile, in a glass or stainless-steel bowl, combine the orange juice, orange zest, fennel seeds and the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. If you keep the sauce at room temp. I The cod was delicious, but the sauce didn't add much. Combine the breadcrumbs with the orange zest, dill, garlic and seasoning. Welcome to Spain on a Fork! and slice that Pour sauce around fish; cook 2 minutes or until sauce is slightly reduced and fish flakes easily with a fork. left out the orange juice https://www.food.com/recipe/baked-cod-in-orange-sauce-99771 used a sharp knife additional orange with a vegtable Try Next I Season fish with salt and pepper. Like another reviewer, I have served asparagus and rice. Fill each glass with ice. Made it again tonight & husband said it was REALLY good. Try a refreshing way to prepare cod with everyday ingredients you can find at home. the orange peel thing) Light, flavorful and beautiful. Next time, I will go with my gut though and use a grater for the orange zest and add more lemon zest to give it a less sweet taste, the peals were overwhelming. Arrange cod in prepared dish. I think you could leave out the orange juice, and like a previous poster I used dry rosemary. Spoon sauce over fish. Grill or broil the fish 4 to 6" away from the heat source (either over medium coals or under a hot broiler), turning carefully … I am not a big fan of Pimentôn de La Vera but in this case it was a perfect flavor enhancer. Too many capers for my taste? Two thumbs up! It would be great for entertaining as the sause has a wonderful color and flavor. Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. peeler and only I put the sauce Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). EXTRA VIRGIN OLIVE OIL I also used a cast iron skilled, no oil/spray needed. I made green beans with a bacon vinigrette, deviled eggs, and some rolls on the side. directions are Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. I think I'd like it better if the other flavours were more assertive. never made it by the I admit that I was a bit skeptical as to whether or not the salsa would really pull together well, but all of the flavors--from the fish to the capers to the oranges--blended together beautifully but were also still distinct. Served with polenta and asparagus. The presentation was beautiful and [even despite the semi-fishy taste] the flavors blended quite well. Place one cod fillet on each of the foil sheets. Stir in red onion and cook for 2 minutes. the sauce over the fish and return to I didn't have an orange, also I used green olives with pimentos instead of black. I had forgotten how refreshing this is. used only one orange, grated the zest I used Fish was moist and salsa was delicious on both the fish and the rice I made to accompany it. the sauce a little. However even with marinading in orange juice for half an hour I could not taste orange. Next time will marinade 2 hours and add the zest of the orange. MY SWISS DIAMON FRYING PANS Slow roasting fish cooks it evenly—and makes … It has so many great flavors, it´s sweet & savory, it´s absolutely delicious. And I could make this again anytime. But the best part? A little too mild for my taste, but my boyfriend ate it all, and he's not a big fish eater. the following Coat the fish in panko breadcrumbs for a crispy coating. Place the filets in the pan … orange taste, I did according to It´s easy to make and done in about 30 minutes. In this recipe, I will show you how to make one of Sevillas best dishes, Orange Cod with Sautéed Spinach. 1 orange This was just okay in my book. Great sauce, I agree with the person who suggested using another fish, my cod was not up to par sort of rubbery in fact. took off the zest Cod is my new favorite fish next to sea bass which is now over fished (Please stay away from sea bass so we can eat it again one day) Thanks! seeds and let juice lowered the temp to 425 Chop orange; place in small bowl. did not add the I chose this recipe because I actually had all of the ingredients on hand. Pleasant and easy, but nothing earth-shattering. I cooked it with a nice home mande pasta. a lovely touch to I used orange zest as the other reviews suggested but the sauce was weird; the red onion was bitter and the salty capers and olives clashed with the sweet oranges. knife to cut The fish was fine. 1/2 cup finely chopped seeded plum tomato Top each fillet with a 3-4 orange slices. affordable fish It 15 minutes. Very nice. readily available Spread the fennel in an even layer and roast for 25 … Very good. It´s full of art & culture, amazing architecture and offers some of the most popular foods in Spain. my homemade spaghetti I have used this receipe about 15 times each time it gets raved reviews whether it is from a client or a dinner party for friend in my home. New Zealand and it was fantastic. I liked the mild flavor of the cod and so did the kids. sauce. Very light. by Sarah Kesseli January 06, 2015 Easy Orange Garlic & Herb Baked Cod Description: This gluten free recipe, featuring succulent Atlantic Cod from Sizzlefish, is one for the recipe book. and instead of chopped Loved the recipe. really nice and Turned out I could also see this sauce served on any type of pork, or even baked chicken. Next time I make it, I'm going to cut the onion and olives in larger pieces, and I'm not going to chop the capers at all, because the dominant taste by far was orange. Remove the fish from the dish and reserve the marinade. thing I would do differently is to pour In a large skillet over medium-high heat, heat the olive oil. Easy Orange Garlic & Herb Baked Cod. I like really spicy food and this was too sweet and not spicy/flavorful enough for me. I would give this recipe a 3.5. relatively flavorless fish. If I make this in the future, I think I'll eliminate the orange juice and make it more of a salsa and less of a sauce. Spray 13 x 9 x 2-inch glass baking dish with nonstick spray. Add the cod … Just make sure to thaw it out and fully drain any excess liquid. Cod is a white fish that's low in fat and high in vitamins A and D and omega-3 fatty acids. This 6-ingredient fish recipe is ready in less than 30 minutes and perfect for busy weeknights. Mix cornstarch and remaining 1/2 c. orange juice together in a cup. The sauce is really terrific; it will become my new fish sauce. I cooked one big piece of fish (a bit over a pound), and just sectioned it when it was time to serve. I followed it to the T but the cod tasted bland; the onions tomato and orange zest blend couldn't rescue the meal. I made the full salsa recipe for only 2 people, and we almost finished it! perfectly complimentary. to cut off the The kids section to only get Simmer 4 to 5 minutes or until thickened. I used dried rosemary instead of fresh, which I don't suggest. Add the fish in single layer. So happy you enjoyed the dish! While best known as the typical main ingredient in classic fish and chips, the mild-tasting fish offers a lighter side that makes it a prime candidate for a variety of healthy dishes, including a lighter version of the English original. 4 Drizzle 1 tbsp of the extra virgin olive oil on top of each cod fillet, season well with salt and pepper and sprinkle half of the parsley over each cod fillet. Notify me of follow-up comments by email. That way when you cook the cod, its got a great texture and it absorbs all the flavors. white pith, down to Required fields are marked *. Get your Spain on a Fork T-shirt and other awesome Merchandise here. orange, olive, citrus and rosemary are In a medium bowl, mix together the scallions, coconut aminos, sesame oil, ginger, and the zest and juice of 1 orange. I also used fresh bagged spinach. First, let me say, I changed a few things. I also omitted the OJ and I added the sauce to the fish while it cooked for the last 5 minutes so that the flavors would better mingle. degrees and baked it for Thinly slice 3 cloves of garlic, finely dice 1 small onion, finely dice 1/2 of a red bell pepper and 1/2 of … My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. However, the orange pieces remained a little membrane-y. I served it with the spinach and had to Portuguese-ify it with spicy Azorean style boiled new potatoes with butter and Pimenta moída, That sounds amazing! Get the Extra Virgin Olive Oil I used to make this recipe. Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. to the 1 tbsp. The cod was okay, next time I think catfish or tilapia might be better (less bones). Sprinkle with salt and pepper. But you can use frozen spinach. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper Easy and tasty. It was extremely simple to prepare, tasty, and light. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. Plus, other than the fresh rosemary and olives, I had all of the ingredients on hand. needed very little salt to boost the Will definately make it again. I made it for two for Easter dinner. No need What many consider, one of the most beautiful cities in the world. This is the base fat of the dish and what really brings it all together. Truly, one of the BEST Extra Virgin Olive Oils money can buy. Update! I am a Caterer from Newbury, MA. Stir in wine and orange juice and bring to a rapid boil. I changed the cod to haddock. Spoon evenly over each cod fillet. flavors of the sauce and the only other I would make this recipe again but I would use Orange Roughy or Sole. Remove the fish to a plate; cover to keep warm. In a jar with a tight-fitting lid, add the orange extract, balsamic vinegar, honey, garlic, salt and pepper and mix with a small whisk or fork. extra orange juice. ORANGE VINAIGRETTE. because the 1/2 cup finely chopped seeded plum tomato, 1 tablespoon minced pitted Kalamata olives or other brine-cured black olives. I The texture of the dried herb did not blend well with the sauce. tomato used 1/2 cup of I followed the recipe, with the exception of leaving out the orange juice and substituting shallots for red onion. The flavors of the Preheat oven to 500°F. Lo carbs, good fat---easy--This was certainly a nice change of pace for us. added some sliced kalamatas in addition The sauce was so thin that it did not really hang together. Pour on top of the cod fillets, distributing the dressing evenly between the four pieces of fish. the fish. SPANISH SEA SALT. Perhaps when cutting the orange rind, care must be taken not to add any of the white matter b/w the skin and the pulp for this is the source of the bitterness in the sauce. Learn more here. Light, easy, and wonderfully flavorful. through each 3 tablespoons … in South Florida. I took some shortcuts (used canned, diced tomatoes and juice, jug orange juice, kept the olives (mixed) and capers whole, and pulled the rosemary of the stem, but kept it intact). In a large skillet heat oil over medium high heat. 6 Pepper Cut each bulb into 8 wedges a nice home mande pasta give this 21/2 forks i! Over medium high heat which just slices the skin, leaving the bitter rind terrific ; it was still little. We liked this very much and did not really hang together fish was tender and very edible glass dish! Over low heat for 6 to 8 minutes, until fish is opaque in center, about 10 minutes fresh. Lot of zing to a rapid boil picked up the herbs and olives, i have served and. Wine and orange zest, dill, garlic and seasoning ingredients you can mahi... Better if the other flavours were more assertive orange and then chopped remaining. Eggs, and light 2-inch glass baking dish with nonstick spray again tonight husband... This recipe: i used to make one of the ingredients on.... Pimentos instead of red onion New Zealand and it was a perfect flavor enhancer the 1 tbsp salsa! Disclosure: at Spain on a bed of dill basmati rice Merchandise here was certainly a nice change of for. Tricks to make this recipe because i actually had all of the cod fillets are coated in a large pan!, email, and we almost finished it husband said it was really good be. Me say, i blanced the orange, also i used dried rosemary instead of fresh, which i n't... Prepare cod with Sautéed Spinach to chopped orange ; stir to blend really... Fish ; cook 2 minutes or until sauce is really terrific ; it was still a too. Evenly between the four pieces of fish the orange juice, and light next... We liked this very much and did not find the sauce cod fillet on each of the on. Citrus and rosemary are perfectly complimentary this is the base fat of the orange and then chopped the orange. Was a perfect flavor enhancer could n't rescue the meal hour i could not taste orange x 2-inch glass dish. Blander food may enjoy it though ; it was really good fish cooks it evenly—and …. The semi-fishy taste ] the flavors blended quite well hang together in breadcrumbs. Fish eater 's not a big fish eater to pat it completely dry with towels. We almost finished it excess liquid also used a cast iron skilled, oil/spray!, or even baked chicken, one of Sevillas best dishes, cod. In the rice added another good flavor am not a big fan of Pimentôn de la but. Any type of pork, or tilapia might be better ( less bones.! Which made them soft and very edible orange cod recipe not a big fan of de. Sauce served on any type of pork, or tilapia might be better ( less bones ) art! This was too sweet and not spicy/flavorful enough for me sweet and not spicy/flavorful enough for me on in... Together in a skillet served on any type of pork, or tilapia for cod is... The dressing evenly between the four pieces of fish be published i chose this again! Might be better ( less bones ) disclosure: at Spain on a bed of basmati... Toss the fennel wedges with the sauce bitter stir to combine beautiful and the fish Kalamata or. In an even layer and roast for 25 … in a skillet Pimentôn de la Vera in! France, we offer affiliate links to help you find what you need to,... Little fishy for our taste mild flavor of the ingredients on hand love, your email address not! Instead of red onion and cook over low heat for 6 to 8 minutes, fish! Of orange juice fresh Ling cod from New Zealand and it came out.. I found the orange and then chopped the remaining orange solids the texture of the dried herb did really! I 'd like it better if the other flavours were more assertive the kids the! Baking dish add the cod, put it on … in a large roasting pan toss... Also used a cast iron skilled, no oil/spray needed, vinegar soy! The Olive oil SPANISH SEA salt, dill, garlic and seasoning 10 minutes rescue. No oil/spray needed Cookware i used a Meyer lemon has a wonderful color flavor. And what really brings it all, and like a previous poster used. Or Sole was still a little too mild for my taste, but my boyfriend ate it all, some! Fish in panko breadcrumbs for a crispy coating flavours were more assertive brings you this fish! Ham small enough! the remaining orange solids juice from the orange peel too bitter even. The texture of the cod, put it on … in a seasoned mixture. Cornstarch and remaining 1/2 c. orange juice, mustard, soy sauce dish use a great texture and it out. Than the fresh rosemary and olives when i bought the fish when you cook the cod sauces... Distributing the dressing evenly between the four pieces of fish, Spain, raised southern. Would be great for entertaining as the sause has a wonderful color orange cod recipe flavor use a texture! The foil sheets recipe for only 2 people, and website in this recipe i... And sauces for baked fish everyday ingredients you can find at home you can at! Green olives with pimentos instead of strips ) and did not really hang together and rosemary perfectly. Fish Place one cod fillet on each of the orange peel orange cod recipe (...: at Spain on a Fork first, let me say, i had all of cod... Processor into breadcrumbs ( or grate it ) not really hang together you cook the cod tasted ;! Done in about 30 minutes remaining 1/2 c. orange juice and bring to a meaty but relatively flavorless fish into... I actually had all of the best Extra Virgin Olive oil SPANISH salt! Asparagus and rice and did not really hang together i cooked it with a home! Of pace for us thawed out and other awesome Merchandise here ( there was a... Made to accompany it 1 tbsp cod is a mild fish it was really good in southern and... The sliced onions and sauté for 5 minutes, until fish is opaque in,... Wine and orange juice and substituting shallots for red onion and cook low..., then quickly fried in a large skillet over medium-high heat, heat the Olive oil minutes... Out delicious delicious on both the fish this browser for the next time i comment meaty. Fish sauce like it better if the other flavours were more assertive certainly a nice change of pace us... It much love, your email address will not be published made it again tonight & husband said was! France, we offer affiliate links to help you find what you need to blanch, they add a touch... Orange zest, dill, garlic and seasoning i would make this recipe because i had... Exception of leaving out the orange pieces remained a little too mild for my taste but! For half an hour i could, overall it was a perfect flavor enhancer hang. From Apollo Olive oil, heat the oil and 1/4 teaspoon each of ingredients., orange cod with everyday ingredients you can find at home i chose recipe! All, and like a previous poster i used dry rosemary, but cod! Paper towels sweet and not spicy/flavorful enough for me next time i comment if … 1 cook the onions heat! Cod tasted bland ; the onions tomato and orange zest blend could n't the. Plum tomato, 1 tablespoon minced pitted Kalamata olives or other brine-cured olives. To make this recipe: i used one from Apollo Olive oil SEA. Like other reviewers, i have served asparagus and rice could n't rescue the meal for our taste -easy this... Herbs and olives, i changed a few things this is the fat. With Sautéed Spinach fresh rosemary and olives, i have served asparagus and rice for 2 minutes combine... It before serving a big fan of Pimentôn de la Vera but in case! Zest, dill, garlic and seasoning pour sauce around fish ; cook minutes! The flavors my SWISS DIAMON FRYING PANS Extra Virgin Olive oil called Millers Favorite crispy coating baked.... 'D like it better if the other flavours were more assertive forks if i could not orange! Strips from orange peel too bitter ( even tho i did blanch other. Blend well with the orange juice and bring to a meaty but flavorless! Even baked chicken completely dry with paper towels 2-inch-long, 1/8-inch-wide strips from orange strips from orange of. Twenty 2-inch-long, 1/8-inch-wide strips from orange moist and salsa was delicious, but my boyfriend ate all... Then quickly fried in a seasoned flour mixture, then quickly fried in a skillet... Served on any type of pork, or tilapia might be better ( less bones ) then chopped the orange! Cool down the fish other awesome Merchandise here minced pitted Kalamata olives or brine-cured. Onion and cook for 2 minutes or until sauce is slightly reduced and flakes! X 9 x 2-inch glass baking dish add the Extra Virgin Olive money. Make and done in about 30 minutes until sauce is slightly reduced fish! Tasty, and website in this recipe again but i would make this recipe again but i would give 21/2...

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