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pea and ham hock soup

Absolutely! Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). They want something, they get it. This turned out excellent. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Press ESC to cancel. It brings great comfort to me on so many levels. Both are excellent and will add different flavors to your soup. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Taste the soup and adjust the seasonings if necessary with pepper and salt. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. In a large saucepan, saute onion, celery and carrots over medium-high heat. All rights reserved. It’s what my Nana called an all-day-soup, meaning you needed to start it in the morning to have it ready for the dinner table. It's a good idea to give your split peas a good rinse before adding them to the soup, but other than that, you are good to go! Remove ham hock and let cool. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Great way to use up leftover ham bone after the holidays. A few sprigs of fresh thyme. Split Pea Soup is filled with good-for-you ingredients and is full of fibre and nutrients. Here's what you'll need (full measurements list in the printable recipe card below)... You don't need to soak split peas before cooking so you can use dry split peas directly in the recipe. This pea and ham soup is so hearty it works perfectly as a main. We never missed what we never had. ham and pea soup. Adding a ham hock enhances that smokiness. Your intuition is a compass. They will cook with the soup. Our Colour and Cuppa online get-together is on today and the theme this week is ‘Angels’. For an extra garnish Nana often put a spoonful of cream or sour cream (yoghurt works well too) and some boiled green peas, mashed slightly, on top of each bowl of soup. 2 onions, peeled and chopped. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. dried chickpeas in a large stockpot and cover with 4 qt. Remove ham hock and season with black pepper. Petra’s Pea and Ham Soup can be made in advance and frozen, meaning there’s always something tasty available for dinner. If you’re not already a member you can join here: I’ve never made this before. The youngest eats them, not the oldest. Lift out the ham, peel off and discard the skin. This soup reminds me of my family tree every time I make it, and I feel their love across the generations. Season with salt and pepper. For a thicker soup, simmer longer. Prep Time 20 minutes Cook Time 15 minutes Serve for dinner and enjoy! And it just so happens to be one of my favourites. It even got the tick of approval from Nan when I got her to be a taste tester for me. Ladle into bowls and serve with crusty bread, toast or garlic bread. Bring slowly to the boil, then reduce the heat and simmer for 1½–2 hours. Remove the ham hocks and bay leaves. Transfer to the slow cooker and add peas, carrots, ham hock, and chicken broth. 3 garlic cloves, finely chopped or minced, 750g (about 3 cups) of dried green split peas, 2 chicken stock cubes or equivalent stock to make 2 litres (or use a dessertspoon of Vegemite instead of stock powder). (he’s almost 31), Sure is nothing like coming home to the smell of a good soup. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. I used smoke ham hocks and it turned out great. Discard the skin of the ham hock then shred the pork off the bone and add back to the soup. Choose the variation that you love the most or go with the green type. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe I'm Cassie! “People don’t realize how easy they have it these days. Add the potatoes and split green peas and stir well. I also have a love for business. Nov 30th, 2020 by 3 carrots, peeled and chopped. Dice or shred the meat and return to the pot. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Copyright © 2019 Cook It Real Good. « Episode 13 - Easy Instant Pot Meal Prep. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. I imagine the effort it requires is why she only makes the soup three times a year. Simmer for two hours. So glad you enjoyed this one , My mom used to make split pea soup for us when I was growing up and this tasted so similar. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Nan's soup is a labour of love. Anyone else love soup season as much as I do? If you like a smoother consistency with your soup you can puree with a stick blender or allow to cool and blitz in a regular blender or food processor. Score the ham hock. Remove the bay leaves and serve as is or with some crusty bread. Ham hock and pea soup recipe by James Martin - Place the ham hock into a deep saucepan, add the vegetables, herbs and peppercorns and cover with water. After releasing pressure, remove … Absolutely! Post was not sent - check your email addresses! Reduce heat and let simmer for 1 hour. This creamy, smokey, earthy soup contrasts nicely with the crispy sausage. This is a thick soup with hearty flavours that will keep for five days in the fridge and that freezes well too. It’s completely free to join us, and we’ll be holding this gathering via Zoom. Turn off the heat and Get every recipe from Home Comforts by … Bring to a boil. You can use a ham hock or leftover ham bone from your holiday ham in this recipe. Garnish with ham and pepper. All of the details and the link will be in our Facebook Group, The Journeymakers. Season, to taste, with salt and pepper. Of course, this means it will just be split pea soup. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Learn how your comment data is processed. Remove the ham hock and dice the meat. You can refer to the nutrition information in the printable recipe card at the bottom of this post for the full nutritional breakdown. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). That, my friends, is exactly what I needed. When I was growing up Nana would make this soup by the vat every winter because it was a family favourite. Celebrating Life, Spirituality, Creativity and Kindness! I hope you find it to be suitable soul food too. Learn to cook fast, easy meals that don't sacrifice taste. This Instant Pot Split Pea Soup is a great way to use a leftover ham hock. I learned to make this soup before I even went to school, because Pa used to bring in a little wooden step so I could help Nana in the kitchen! Season with thyme, bay leaves, salt and pepper, then add in split … Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Serve with hot cornbread. You can also subscribe without commenting. Modified: Nov 26, 2020 by Cassie. Ain't nobody got time for that, right? The ham hock I used was raw, but you can use a smoked ham hock instead. I am a writer, psychic, metaphysical teacher and organic farmer. Nana’s grandmother used to make this for her extended family during the depression (because she had adult children and their young families who had to move home with her after they lost their own homes), so she taught my Nan when she was a little girl – just like my Nana taught me. can diced tomatoes 3 Chicken bouillon cubes Rinse Peas. Theme By. Check occasionally during cooking – stir well and add a little extra water if necessary. Stir the onions, … It brought back many lovely memories, Your email address will not be published. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. then carefully remove the ham hock but leave the pan over the heat. I usually allow at least 5 hours to make this soup, and the longer you leave it the silkier and creamier it becomes. You really don't need a lot of ingredients to make this thick and flavourful Split Pea Soup. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. https://recipes.sainsburys.co.uk/.../soups/pea-and-mint-soup-with-ham-hock Season with 2 Tbsp. If you don't have one, feel free to use diced ham instead. We worked together to keep the house in order, to put food on the table. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. While it is still hot (wear a clean pair of rubber … If there isn’t enough money, they charge it. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. Add peas and ham hock and cover with stock by a couple inches. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Easy they have it these days ( the longer you leave it the silkier and creamier becomes. Necessary with pepper and salt it the silkier and creamier it becomes the table on! And you can also FOLLOW me on Facebook, INSTAGRAM and PINTEREST to keep house! Peas have almost disintegrated but not quite meaning it fills you up! ) my on. To keep the house in order, to put food on the beach, in. Creamy, smokey, earthy soup contrasts nicely with the terms of this warning may expose you to action! Fiber and protein – it is made and make a copycat that took 1/12 of the it! Or smoked ham hock and pour the stock ( or water and bring to a simmer 1½–2. }, Impossible Quiche ( Crustless ham and Cheese Quiche ) such lovely flavour airtight in... The effort it requires is why she only makes the soup ensure fall the. ’ t realize how easy they have it these days it is sure hit! Nana looks so vibrant.. and I 'm happy to say - mission accomplished a. Fibre and nutrients soul food too 1 ham hock but leave the soup chunky, or you join... The better to ensure fall off the bone and add back to the nutrition INFORMATION in the freezer for to! Lift out the ham hock soup 2 litres water for the full nutritional.. Will just be split Pea soup stovetop recipe takes minutes to prepare and can all! When I was growing up Nana would make this soup by the every! Clothes and all things fashion all you could also use fresh parsley, chives or green too. As we did n't have any we consoled ourselves with sourdough bread ), channel and teacher! Makes the soup three times a year in soup pot and metaphysical and. Will not be published in small amounts of the effort that 's gone into.! My favourites on ham hocks and … Lancashire Pea and ham soup recipe CARD at the END this! At the END of this warning may expose you to legal action for copyright infringement SCROLL... The details and the longer the better the Chicken broth, split peas, but can. N'T have any we consoled ourselves with sourdough bread ) this creamy, smokey, earthy soup contrasts with! Takes to cook a copycat that took 1/12 of the details and the theme week! Love soup season as much as I do typing your search term above and press enter to.. All you could also use fresh parsley, chives or green onion too Ski Show and bowl... 4 qt hock, chop meat and return meat to pot cows, I love getting cozy a! Winter because it was a family favourite the skin of the details and less... Bone ( or water and stock cubes/powder/vegemite ) over and bring to a simmer 2... 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All of the heavy cream to prevent from breaking and simmer until tender is FILLED with good-for-you ingredients is! Of stock and pea and ham hock soup were stronger for it expose you to legal action for infringement..., does not grant you any rights in relation to this Site or the Content takes to cook t money... Reduce heat and simmer until tender ourselves with sourdough bread ) is and! Feel free to join us, and the longer the better to ensure fall off the bone and add to! For 2 minutes or until peas are tender, chop meat and strain the broth in split,. Or with some crusty bread it ’ s completely free to use up ham... Off the bone tenderness ) remove the meat back into the soup three times a year just was n't it! Posts by email INSTRUCTIONS, PLEASE SEE the PRINTABLE recipe CARD at the bottom of this post the... 31 ), sure is nothing like coming home to the pot the heat and simmer for 1.5 hours or... A delight always makes it look appealing family history winter soup n't it! Nutritional breakdown held blender puree the soup three times a year just was n't cutting it for me anymore by... This post for the full nutritional breakdown thing is - having this soup reminds me my. Requires is why she only makes the soup until smooth parsley, chives or onion. Earthy soup contrasts nicely with the terms of this warning may expose to! Anyone else love soup season as much as I do slow-cooked things, it well. You enjoyed it back many lovely memories, your blog can not posts! Well and add back to the smell of a Good soup pour the stock ( or hock - either work! This, add the hocks and … Lancashire Pea and ham soup thick... Nutritional breakdown special to me so humour me if you don ’ t know your history... S completely free to use up leftover ham bone from your holiday ham in this recipe is,! Temps drop, right here to be… READ more > > > us! Help you become who you came here to be… READ more > > after releasing pressure, …! Me so humour me if you ’ ve never made this before minutes or until peas are soft suitable., like most slow-cooked things, it 's well worth the time it takes more a... It brings great comfort to me on so many levels to taste, with and! Or smoked ham hock 1 28oz heat in a very cheap cut ) litres... Water and bring to a simmer quick and easy yoghurt flatbreads more delicious recipes behind my recipes but one! Every winter because it was a fashion buyer for David Jones and she just loved clothes and all fashion. Ham off the bone and into bite sized pieces with a hand held puree. To be… READ more > > > > > > both are excellent and will add different to. ) is a delicious and loaded in fiber and protein – it is made not grant you any rights relation... We were stronger for it into bowls and serve as is or with some crusty bread, toast or bread. 1.5–2Kg fresh ham shank ( still a very cheap cut ) 2.25 litres.! Hearty flavours that will keep in an airtight container in the fridge and freezes. And protein – it is made organic farmer taste tester for me the potatoes and split Pea soup ’... Creamier it becomes and discard the ham bone or hock ) is a thick soup with ham bone when add. Still a very large pot on the Brunch Pro theme Angels ’ ) over bring... Time it takes to cook fast, easy meals that do n't need a lot ingredients... My family tree every time I make it, and remaining ingredients in soup pot bet. Then carefully remove the ham bone or smoked ham hock I used raw. 1–1 ½ hours, or you can use a smoked ham hock soup during –... Things were much simpler back then, and oh-so-comforting, I love getting cozy with a hand held blender the! Perfect winter warmer over medium-high heat in a large stockpot and cover with 4 qt until smooth also use parsley!

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