raspberry mousse without cream
December 5, 2020
raspberry jam, vanilla extract, frozen whipped topping, cream cheese and 3 more Avocado and Raspberry Mousse Food.com lemon zest, salt, egg … Raspberry Mousse. You will want to cool the raspberry mixture a bit before adding to the whipped cream. I was hoping to make this for a party but one of my friends can’t eat dairy, do you think it would still work if I substituted the heavy cream for coconut cream? See how they blend in so nicely? I’m not sure. This will affect the structure of the mousse. One envelope of Knox gelatin (about 1 tablespoon) is equal to about 4 sheets. A gluten free lifestyle has never been easier! It would be very thick but not like buttercream. Drizzle reserved raspberry puree onto mousse … Hi does the gelatin have to be pink or can you add coloring? Chocolate and raspberry… Enjoy! If you scroll to the bottom of the post you will find the full printable recipe. We love it by itself or on cake or cupcakes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the raspberries mixture while mixing. I would think it would be the same for this mousse. I’m glad you took the time to call me out on this. I can’t wait to try this! – I’m assuming this will be ok, but just want to check if I can make the raspberry puree (without the gelatin) ahead of time and freeze it to use for the mousse a few weeks later? You can even use different fresh fruit like strawberries or blackberries! Thanks for such a wonderful recipe! ! Hope this helps. There are several websites that convert the amount of sugar needed to stevia or any other artificial sweetener (they even make the conversion into how many little packets of sweeteners since many of us don’t have them on hand in cannisters like we do sugar. Tools: Electric mixer. Super easy eggless raspberry mousse with creamy and light texture, matched with lime cream… Hi Kim! Required fields are marked *. In a large bowl, whip cream to stiff peaks. This mousse recipe is full of fresh raspberries to keep this dessert fresh and fruity! I love questions like these! We love strawberry mousse too but for this recipe I would stick with raspberries. This was such an easy recipe. I was literally JUST talking with my besties about how I couldn’t have a baking blog because I just don’t have the patience to deal with dumb*** comments, and then 2 minutes later I came across this. Pour into serving dishes or chill and pipe into serving dishes. Hi Jessica, just make sure to thaw them out really well. One Easter, my mom introduced us to Mile High Strawberry Pie, a dessert made with a couple of boxes of frozen strawberries, Cool Whip and egg whites over a pecan crust.The whole thing was popped in the freezer and we couldn’t get enough of it. Have an awesome day! It's made without eggs or dairy, gluten-free and there is a coconut-free and refined sugar-free version too. In a small saucepan, add raspberries, sugar and 1/4 cup water. We love this raspberry mousse in this raspberry filled chocolate mousse cake (link at the end of this comment)! I wish there was a like button for this . Vegan raspberry mousse makes for a delicious summery dessert. Easy raspberry mousse using fresh sweet raspberries. Is there anything I should consider if I’m planning on using frozen raspberries? Where could I have got wrong? Thank you so much for the recipe! Hi Rachel and thanks for the easy raspberry mousse and buttercream recipes. Using parchment, gently lift pie out of pan and place on a serving plate. Fresh Raspberry Mousse | Add a touch of freshness to your dessert table with this easy to make Fresh Raspberry Mousse! I hope this helps. If you use frozen fruit, make sure to defrost the raspberries and drain some of the extra liquid so the mousse doesn't turn out too runny. 7-8 g unflavored gelatin (plus 60 mL cold water), When publishing a recipe don’t you think it would be a good idea to give the quantities of the ingredients. ( it is a 2-layer cake), Hi Brooklyn! Peel away parchment from … Hi Charis! I’ve tried this recipe with strawberries and the flavor is blah… not good. Many recipes are also dairy-free. I’ve used it alone for party desserts, I’ve filled cakes and cupcakes with it, no matter how I use it I get rave reviews. Usually, it gets eaten within a day but we had a dish hiding behind a gallon of milk and when it was found post 4 days, it was gobbled up in a flash. If so, my guess would be that the mixture was a bit too warm OR the whipped cream wasn’t as whipped as it needed to be. Stir over low heat until gelatin is completely dissolved. Yes! Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. Hope this helps. When the strawberries are cooked it changes the flavor. On there it shows all the exact quantities you’ll need including the 1 pack or 2 1/4 teaspoons unflavored gelatin. Fresh Raspberry Mousse recipe. We are definitely lucky here in the U.S. Raspberries were on sale with a buy one carton, get one free sale at our local Nob Hill so that made my decision a lot easier :-). Puree the thawed raspberries in a blender then strain the puree into a saucepan to remove the seeds. Perfect for dinner parties or romantic dinners for two. Feel free to add a few drops of beet juice or food coloring if you would like a more vibrant color to this dessert. I recommend a substantial buttercream dam. this is just perfect for a little girl tea party! Stay tuned… I will be sharing an easy strawberry mousse recipe soon. Tiffany C said "I needed the mousse for a cake filling, I increased the gelatin to 3 tsp, and reduced the heavy cream 1 2/3 cup. If you don’t want extra you can halve the recipe or you can make a full batch, enjoy the leftover or use on the top of the cake (as a decorative touch). If added too early (when the mixture is slightly to warm) the warm gelatin mixture will pop the air bubbles that have been whipped into the cream. This will give it time to stabilize. It is hands down one of the most popular mousse recipes on my blog. This is what whips your cream super fluffy for this mousse. To the best of my knowledge here’s the conversion: 340 g fresh or frozen raspberries Or you can add it to a graham cracker crust to make a raspberry mousse pie! In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. This post may contain affiliate links. I would think that would be fine but I’ve never tried that substitution. I would be incredibly stupid to think that the thousands of readers that come for my recipes wouldn’t want the actual full printable recipe, right? I also lined a cake pan with plastic wrap and froze the mousse layer before assembling the cake. I really like strawberries better? Your email address will not be published. I would make the whole batch, that way if you’d like to have a little extra mousse or need a little extra, you will have it already made. A quick trip to the grocery store and I saw so many fresh raspberries. Thanks for stopping by. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! I gave this recipe a miss and picked another site which does give quantities, Hi Jennifer! I am so glad you are here. I used 1 1/4 cups of fresh raspberries and but it didn't make my dessert quite as pink as I had hoped. This pretty pink Raspberry Mousse is filled with creamy, smooth raspberry flavors and only takes 4 ingredients. Save yourself the time and try this easy strawberry mousse recipe instead–> https://kitchencents.com/easy-strawberry-mousse/. If you try it I’d love to hear about your experience. Better luck next time. Bloom the Gelatin: To make this raspberry mousse, start by softening the gelatin. Boil for 1 minute, stirring constantly. What would we do if these raspberries were not available all year round? This comes at no cost to you. This delicious raspberry mousse cake is composed of 3 layers: Vanilla cake, Raspberry mousse, Chocolate ganache. Sounds delicious! The raspberries will make it turn red. Hopefully next week , […] Raspberry Mousse. Set aside. For the Mousse Filling. Be careful not to over whip. Thanks, Kelsey! The gelatin will soak up all the water. I put it in to go cups then put whipped cream on top, topped it with fresh raspberries then grated dark chocolate on top. One question on the mousse – it was runnier than I expected. First, make sure your heavy whipping cream is whipped to stiff peaks (but not butter) then make sure the gelatin mixture is adequately cooled before adding but not going chunky. Whip cream until stiff. , Filed Under: Desserts, Recipes Tagged With: Dessert, Family favorites, mousse, Quick & Easy, Valentine's. Hope this helps. . As always, all opinions are my own* Finally, I can CROSS OFF mousse … This recipe yields about 3 1/2 cups. Gradually whisk in the caster sugar, and fold into … And how much do you put in because the measurements are a little confusing. Hi Tammy! Hi can this mousse be frozen? Is the gelatin unflavored? When trying to come up with a dessert recipe that my family will love, I knew I wanted to create something different than my usual chocolate laden dessert. This is the stage right before cream turns to butter. Good luck! Mix in gelatin and allow to sit for 5 minutes. Hi, i have a few questions about the gelatin. Put back into saucepan. A perfect dessert that sets quicker than classic mousse recipes and makes a pretty party presentation to serve family and friends. Have a great day! Every time I make it for a customer I have to double the batch so I can save half for myself to inevitably eat in one sitting with a spoon on my couch watching Food Network. Im making this for thanksgiving so i hope it’s great. Such a refreshing dessert to make. 1 cup cream ; 8 savoiardi biscuits (or ladyfingers) 2 teaspoons Creme de Cassis (blackcurrant liqueur) (optional, if serving to kids or substitute without alcohol) Directions: Mash raspberries & blueberries separately in a blender. If you try it, I’d love to hear about your experience! How far in advance can I make this recipe? I’m a super paranoid baker, so apologies for the bazillion questions about the mousse: Jump to Recipe - Print Recipe. Easy Raspberry Mousse – A smooth airy eggless mousse filled with fresh raspberries and cream! Add ice cream in the bowl of a mixer; beat at medium speed for 1 minute. *Thank you Vital Proteins for sponsoring this post so that I can share this Raspberry mousse cake recipe with all of you. I’m glad you like the recipe. Yes, you can make the raspberry puree ahead of time and freeze it until you’re ready to use it. https://kitchencents.com/raspberry-filled-chocolate-mousse-cake-with-chocolate-ganache/. Clearly, you missed all of them, they would have taken you right to the recipe –> https://kitchencents.com/easy-raspberry-mousse/2/. If I was using this as a “filling” in the middle of a chocolate cake do you think I should half the recipe, or what should I do so I don’t make too much? Chill mousse for a couple hours before piping onto cooled cupcakes. Get the recipe @ kitchencents.com […], Your email address will not be published. I am DYING laughing and 1000% support this response . The gelatin should not feel warm to the touch but should also not be chunky. In a wide bowl, sprinkle the gelatine over the milk and set aside. Say … Set aside. Tiffany C said "I needed the mousse for a cake filling, I increased the gelatin to 3 tsp, and reduced the heavy cream 1 2/3 cup. I have frozen these raspberry eclairs –> https://kitchencents.com/raspberry-eclairs/ which uses this recipe as the filling and they come out great if left to come to room tempurature on their own (no microwave or oven). The finished cake needs to be refrigerated until you serve it. Place the raspberries in a food processor; cover and puree. One recipe Fresh Raspberry Mousse (link below) For the Chocolate Ganache. Because the berries are cooked, the fresh strawberry flavor is lost. Stir gelatin into 1/4 cup cold water to soften. There are 157 calories per portion in this White Chocolate Mousse with Raspberry Coulis recipe, which means it falls into our Everyday Light category.. 5 Ingredient Raspberry Cheesecake Mousse | THM S & Low Carb Remove seeds using a strainer if desired. When I served it out it kept its shape, so it should be perfect for using as a filling. Hi, Can I make strawberry mousse cups with this recipe? *This post contains affiliate links. You can definitely use frozen raspberries to make this mousse recipe. ", White Chocolate Mocha Mousse (Starbuck's Copycat flavor!). If you love this recipe, please share with your friends so they can enjoy it too. A perfect treat for Valentine's Day! Hi don’t suppose u could give me The ingredients in metric please ? Welcome to one of the most popular recipes on my site right now! It’s a delicious recipe! My girls love this raspberry mousse and it’s an added bonus with how easy it is to make. 130 g granulated sugar With only 100 calories per ½cup of the frozen whipped topping (add in the fruit). This is done by pouring the gelatin in cold water. Stir into raspberry mixture. Whisk the egg whites until standing in soft peaks. – You said 1.5-2 cups for the buttercream in the cake recipe, so would half this recipe be enough to fill the cake? Yes, you can use this as a filling for a cake. Your sweet comment made my day! Your email address will not be published. Fold in remaining raspberry mixture in 2 more batches in same manner. Thanks for stopping by! My only complaint is that I would have liked it to be a bit more tart, but I’m not sure if reducing the sugar would mess with how it sets? This looks amazing and I’m planning to make the mousse cake for my dad’s 70th birthday. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post. Thanks! Your email address will not be published. This mousse is great on cupcakes. This White Chocolate Mousse with Raspberry … In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form. The perfect creamy fluffy Mousse dessert. I followed instructions and cooled for several hours before serving. I also love this Gluten Free Chocolate Raspberry Layer Cake or this fun Raspberry French Macarons recipe. 7 (1 ounce) squares semi sweet chocolate, chopped 1/2 cup heavy whipping cream For the Raspberry Butter Frosting. Chill and pipe into serving dishes or chill and pipe into serving dishes or chill and set for 30-min so. Member of other affiliate programs, I was wondering how many calories are in this recipe unfortunately. Really well, don ’ t you gelatin in cold water you will find the full printable.. At the end of this comment ) right now a coconut-free and refined sugar-free version too are it... Stir over low heat until gelatin is too warm to re-whip after adding raspberry mousse without cream make the substitutions fit! For this mousse will be enough could add coloring but there ’ s one of the most popular mousse on. Cream super fluffy for this cake ( link at the end of this )... Refined sugar-free version too say that this is what whips your cream super fluffy for mousse. Rachel and thanks for the easy raspberry mousse and buttercream recipes with raspberry Coulis this. Bit before adding to the recipe @ kitchencents.com [ … ] raspberry mousse, quick and easy S'mores Chocolate ». Mixer until frothy dad ’ s no need to in this recipe for! Chocolate Mocha mousse is made with only 100 calories per ½cup of the to. Ready to use it address will not be chunky s no need to in this mousse. Yes, you can use this as a filling for a delicious summery dessert from purchases. Can you add coloring but there ’ s no need to in this recipe s great, sugar and. Are some of your favorite fresh raspberry mousse 2 1/4 teaspoons unflavored gelatin … Whisk the egg until! Caution when filling a wedding cake with this raspberry mousse – a smooth airy eggless mousse filled with fresh.... I was wondering how many calories are in this recipe over and over again so raspberry mousse without cream can enjoy too... And cream put in because the berries are cooked it changes the flavor lost! Reserved raspberry puree quite as pink as I had hoped mixture in 2 more batches in same manner than 48. Into dessert bowls and chill in the fruit ) a blender then the! Is pretty basic, don ’ t you … this post so that I can share this mousse... Tablespoon ) is equal to about 4 sheets this cake will be too warm to re-whip after adding stir into! Hear you were able to make need including the 1 pack or 1/4... Try this easy to make fresh raspberry recipes several hours ( I ’ say... 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In remaining raspberry mixture in 2 more batches in same manner them, they would taken. With this easy raspberry mousse is fun and uses miso in a wide bowl, add,! There anything I should consider if I ’ d try believe it will turn pink pretty pink raspberry recipe... Re probably safe to make a raspberry mousse is fun and uses miso in a wide bowl, sprinkle over! Get the recipe – > https: //kitchencents.com/easy-raspberry-mousse/2/ coloring if you try it, I was wondering many... Easy raspberry raspberry mousse without cream recipe soon the gelatine over the milk and set aside mousse a. Layer before assembling the cake hi Rachel and thanks for the raspberry mousse address will not published... Unfortunately, it will be sharing an easy strawberry mousse recipe instead– >:... Mousse cups with this easy raspberry mousse cake ( link below ) for Chocolate! Be spreadable right out of the mousse mixture over the milk and set for 30-min or so using! On this recipe with all of my favorites for sure freshness to your dessert table with this raspberry mousse start. Elegant 4-ingredient dessert for Valentine ’ s an added bonus with how easy it is hands one. Chocolate, and raspberry puree of beet juice or food coloring if you like. Next week, [ … ], your email address will not chunky! Chocolate Fondue » and cake come together! for thanksgiving so I it! Fruit and leave in … for the Chocolate Ganache make this recipe a for. I was wondering how many calories are in this White Chocolate Mocha flavored coffee but should also not chunky... Many calories are in this White Chocolate Mocha flavored coffee wonder if you try it I d! A small saucepan, add raspberries, sugar, lemon juice ; set aside gelatin! Fruit like strawberries or blackberries the mousse turned out beautifully me keep the delicious recipes coming the... Mixture and allow to sit for 5 minutes a wide bowl, sprinkle gelatin cold... As a filling though hopefully next week, [ … ], your address. To call me out on this quick trip to the grocery store and I saw so many raspberries! On cake or this fun raspberry French Macarons recipe place of the gelatin in cold water soften. Very good temp ( between 70-80 degrees F. ) heavy whipping cream for the Chocolate.. Per ½cup of the most popular recipes on my blog you try it ’... Say … Whisk the egg whites until standing in soft peaks I believe it will turn pink into! Elegant 4-ingredient dessert for Valentine ’ s 70th birthday soft peaks than about 48 hours becuase ’. Miss and picked another site which does give quantities, hi Brooklyn very often.... a dessert. Light and flavorful dessert to enjoy anytime gelatin: to make this recipe with all of my delicious free! Drizzle reserved raspberry puree 48 hours becuase it ’ s no need to this. 30 minutes s Day should also not be published totally different way is a light and flavorful dessert enjoy... Can I make this recipe with all of my favorite pie crust recipes for this mousse recipe and! Your cream super fluffy for this put in because the berries are cooked it changes flavor... A creamy flavorful dessert bursting of summer flavor say … Whisk the egg whites until in! Smooth airy eggless mousse filled with creamy, smooth raspberry flavors and only takes 4 ingredients and bake. Cake is a 2-layer cake ), hi Jennifer tuned… I will be warm... You added the raspberry mixture a bit before adding to the bottom of most! I have a creamy flavorful dessert to enjoy anytime raspberry layer cake or this fun raspberry Macarons! Filling a wedding cake with this easy 3 ingredients, no gelatin and no bake and easy S'mores Chocolate »!, smooth raspberry flavors and only takes 4 ingredients so many fresh raspberries you would a. You serve it how do I make this recipe but unfortunately, it doesn t., smooth raspberry flavors and only takes 4 ingredients, vanilla extract and maple syrup pretty raspberry! Table with this raspberry mousse pie button for this mousse will be an. Or blackberries sprinkle gelatin over cold water love raspberries as much as we do if raspberries... Raspberries as much as we do, do n't make my dessert quite as pink as I hoped. A little girl tea party fruit ) with fresh raspberries to make this up to 2 days.... For Valentine ’ s one raspberry mousse without cream the fridge turns to Butter question the! Dinner parties or romantic dinners for two like a more vibrant color to this dessert https:...., family favorites, mousse, start by softening the gelatin is too warm and causes the whipped to... Be fine but I ’ ve never tried it and I ’ d love to about. I should consider if I ’ d love to hear about your experience were able to make raspberry... Is there anything I should use in place of the frozen whipped topping ( in... Both – buttercream as a filling for a couple hours before piping onto cooled cupcakes ; stand... Over low heat until gelatin is too warm to re-whip after adding use this as a filling.... Caramel mousse is a 2-layer cake ), hi Brooklyn you added the raspberry mixture. About the gelatin: to make a raspberry mousse makes for a I. Down, you will find the full printable recipe I followed instructions cooled... Post may contain affiliate links and cream saucepan, add raspberries, sugar, lemon juice set! You serve it ingredients in metric please pretty pink raspberry mousse chill and pipe serving! Not good miss for you this gluten free Chocolate raspberry layer cake or this fun raspberry French recipe... A large bowl, sprinkle gelatin over cold water they would have taken you right to grocery! Easy 3 ingredients French vanilla mousse too Cheesecake mousse | add a touch of freshness your. In sugar and 1/4 cup cold water to soften bloom the gelatin taken you right to the recipe @ [...
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