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31 / 67g restant(e)s. Sodium 1,149g. Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. Also used are large zucchini squash, summer squash, tomatoes, potatoes, onions, apples, grape leaves, cabbage leaves, quince and small eggplant. If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. Spoon remaining sauce over dolma, and serve with rice, lentil or bulgur pilaf, Armenian yogurt, and fresh pita bread or lavash. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. EGGPLANT DOLMA - A taste sensation! Dolma is the catch-all name for vegetables stuffed with meats and grains. https://www.food.com/recipe/armenian-stuffed-vegetables-dolma-144508 Armenians will stuff just about any part of a lamb, from stomach to head. Gata. To cook different dolmas, you should follow all but the same instructions which start with hollowing out the vegetables and blanching them to have their texture quite soft. Armenian food Armenian food - Dolma . 48 % 14g Glucides. 31 / 67g left. 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. ντολμάς (dolmas) or ντολμαδάκι (dolmadáki) in Greek. Place the tomatoes on top of the eggplant. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). 83 / 300g left. SERVES: 6-8. So they aren’t exclusively wrapped, making them “dolma” but not always “sarma.” 3) That’s what you’d ask for if you want a similar dish at an Armenian … LAMB AND EGGPLANT STEW - Strictly Armenian … Consigner un aliment. INGREDIENTS Nutrition. Dolma is incredibly popular all throughout the Mediterranean, Caucuses and the Balkans… but Armenian Dolma is really special. Generally, cooking meat is a man’s job in Armenia. ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! The ones with cabbage and eggplant are called “summer Dolma”. JOOJUKH - A cold yogurt and cucumber soup. Bring to the boil and simmer, covered, for forty-five minutes. Objectif en calories 1,886 cal. The Armenians have more than 50 types of traditional Dolma. You can use the same meat and rice filling to hollow out and stuff zucchini squash, eggplant, tomatoes, onions, and bell peppers. Pour crushed tomatoes or tomato sauce over the stuffed vegetables along with water or broth. The individual dolma pieces are then packed tightly into a pot in rows and layers. They had two sons to whom she taught her culinary and domestic skills. A pinch of this and a scoop of that was all that was needed to perform magic in her kitchen.”, In 1930, Gladys married Avedis Baxter, an auto mechanic from Fowler, Calif. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. filled, full Synonym: լեցուն (lecʿun) ca. Fat 36g. Portion : 1 portion. This updated version of Armenian dolma is from a recipe from the late Dr. Harold H. “Buzz” Baxter at http://www.thegutsygourmet.net/dolma.html, his comprehensive Armenian and international food and cultural website. Armenian Summer Dolma with pepper, eggplant,cabbage and tomato If you plan to visit Armenia, there are several traditional Armenian foods that you should taste by all means. Fill vegetables with some filling mixture and place upright in a large pot, Dutch oven, or covered casserole. It can also be stuffed in leaves of cabbage or edible greens if they wish. http://www.thegutsygourmet.net/dolma.html. Daily Goals. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Spoon the butter over each eggplant, put the garlic all around. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? 300 Cal. EGGPLANT DOLMA - A taste sensation! 2. Puree the sauce. ground lamb or ground round or … Gata Image credit: iStock/lovelypeace Gata is a mouth-watering sweet bread that tastes just as good as it looks. En continuant à utiliser MyFitnessPal, vous reconnaissez et acceptez la nouvelle version des Conditions générales d'utilisation et de la Politique de confidentialité de MyFitnessPal. Traditional Armenian Dolma. Dolma / Tolma. A variety of vegetables can be used including red, gold, and or green bell peppers. 3 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 2hrs. Nos Conditions générales d'utilisation et notre Politique de confidentialité ont été mises à jour. Jun 22, 2017 - Explore Marian Picardo's board "Dolma", followed by 221 people on Pinterest. Dolma with grape leaves is the more sophisticated one. Stuff each eggplant slit with the meat mixture. “If there’s anything Armenians love to stuff it is fresh vegetables. They also have a relatively extensive wine and cocktail menu, so each of us enjoyed a glass. salt, pepper, paprika to taste. Les pourcentages sont calculés en fonction d'un régime de 2000 calories par jour. Aug 25, 2020 - Dolma is just like Sarma, only you stuff veggies instead of grape leaves. Dolma features a variety of stuffed vegetables such as bell peppers, tomatoes, eggplants, cabbage, lettuce and grape leaves. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Les dolmas, Lahana dolmas, ou légumes farcis est une recette typique en Arménie. Armenian women use 300 kinds of wild-growing grasses. Allow dolma to rest for 20-30 minutes. Nutritional Info. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. Copyright © 2021 — The Armenian Mirror-Spectator. Transfer stuffed eggplants to skillet with tomato sauce and simmer, covered, carefully turning once, until rice is cooked through, 50 minutes to 1 hour (cut 1 in half to test). Bring to a boil and reduce heat to medium. … Ground beef or even ground turkey can be used.) Armenian beetroot hummus- 28 sar Armenian iskandar jebab-86 sar Sweet Pumpkin Dolma with Lamb Shank-113 sar Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. 2016 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. 14 % 4g Protéines. 19 % 25g Protein. Think vegetables, meat and fish cooked with plenty of spice. 5 / 67g restant(e)s. Sodium 2,190g. She descended from Armenian immigrants from the Bitlis area of Turkey. 0 %--Glucides. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. Your eyes and stomach will be feasted today with a different and local recipe of this famous dish, which has spread its reputation to neighboring countries; Here is our Adana Style Dried Eggplant Stuffed recipe. How does this food fit into your daily goals? All four eggplants should fit snugly inside. ARMENIAN MIXED VEGETABLE DOLMA A variety of different vegetables filled with meat, rice or a combination of both. A Middle Eastern delicacy, but none make it better than the Armenians! Serving Size : 1 serving. each ground lamb and lean ground top round, 1 teaspoon each dried basil and dried mint, 2 cups water or 2 cans chicken broth or beef broth, or enough to cover the vegetables. 24 juil. Lipides 36g. Set aside until ready to stuff. Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. Alors pourquoi pas aussi celui de vos données ? دلمه (dolmeh) in Persian. En savoir plus sur vos droits et les options qui s'offrent à vous.Si vous souhaitez refuser certains cookies, cliquez ici. FILLING . 5. Dried Eggplant Dried Eggplant - Dolma. shortening 1/4 lb. Cover. Cut the stalk end of the peppers and aubergines into a lid, scoop out the seeds or/and the flesh and … Armenian Dolma (Grape Leaves, Ground Beef and Rice), Vous prenez le contrôle de votre parcours de santé et de bien-être. Dolmas, of course. In a bowl, combine the rice or bulgur, lamb or ground round, parsley, bell pepper, garlic, tomato paste, onions, and spices. 525 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Meat dolmas … She had no difficulty in cooking for two or two hundred people. eggplant 2 tbsp. 3. Gata – A zesty Armenian pastry. Ground chuck worked well. The grape leaves (samas) and the eggplant with rice and veggies topped with yogurt (dolma with yogurt) were the best aside from the grape leaves that came from my aunts' kitchen back home! Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun. Armenian national dish №2 Dolma. And we even stuff meat with meat like kuftah,” Baxter said. Dolma. There are all kinds of dolmas: dolma with grape leaves, summer dolma, “pasuts” […] The joy about the Armenian food is that it’s a melting pot of so many cultures and flavours. 29 % 38g Glucides. 525 Cal. Dr. Baxter’s website is dedicated to his beloved mother, Gladys Baxter, who was born in Fresno on July 1, 1908. The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Dolma / Tolma. Objectifs quotidiens. ტოლმა (tolma) in Georgian. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page … Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Dr. Baxter added, “I felt it incumbent upon me to celebrate my mother’s deep love of cooking by sharing many of her traditional Armenian specialties such as this dolma recipe.”, 3/4 cup rice or fine bulgur, or a combination, 1 1/2 lbs. This dried eggplant dolma recipe is a speciality of Somer’s mother. https://wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html 2 medium Dolma. The other traditional dish of Armenian cuisine is the famous “Tolma” or “Dolma”. 53 % 31g Fat. Keep covered. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). See more ideas about dolma, food, stuffed grape leaves. Wash and prepare the vegetables of your choice, including red, gold, and green bell peppers. 4. دولما (dolma) in Arabic. Objectif en calories 1,475 cal. Lahmacun – The Armenian pizza. 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Definitely an expensive venture, but well worth it. 3/4 cup to 1 cup rice, uncooked. The most popular dishes include lamb, eggplant and lavash (flatbread) – always served with a glass of wine or brandy. Pecans and currants are a nice substitute for pine nuts. ARMENIAN PER-PER AND MAHDZOON ABOOR - (PURSLANE AND YOGURT SOUP) YAHNI SALAD - An Armenian dry bean soup or salad! տոլմա (tolma) in Armenian. Armenian meat food dolma close up. In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Reduce heat, cover, and cook for 45-60 minutes, until vegetables, rice or bulgur are tender. It is made with cabbage or grape leaves, rice, minced meat, and other species. 31. ARMENIAN KALAJOSH - Braised lamb with a yogurt/butter sauce! Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. EASY SOU-BERAG - Armenian meatless lasagna! 6. "Armenian Gaspacho". If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. Consigner un aliment. We paid about $50 a person for the meal. Cholesterol 217g. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. It is considered to be the second main dish in every Armenian table. Azerbaijani dolma, Greek dolma, Georgian “t” being said, Armenian tolma, Persian and Arabic dolma. Add lemon juice and mix all ingredients to combine; check seasonings. Or choose from grape leaves, cucumbers, large zucchini squash, summer squash, tomatoes, potatoes, onions, apples, cabbage leaves, quince, and small eggplant. onion, chopped fine 1 dash black pepper and dash red pepper ½ cup water 1 tbsp. ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! Do not uncover for fifteen minutes, then serve hot. Armenian cuisine occupies a unique place in the Armenians life. 525 Cal. See recipes for Dolma (famous Iraqi recipe), Dolma 1 too. 38 % 5g Lipides. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. Also very popular in Turkish and Georgian cuisine. [5] The trout from Lake Sevan is called ishkhan and can be prepared different ways including a baked dolma version stuffed with dried fruits ( prunes , damsons , or apricots) and a poached version marinated with red peppers. https://gfreefoodie.com/meat-dolma-armenian-stuffed-grape-leaves Transfer to a platter and season lightly with salt and pepper. 114 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. 3. Portion : 100 gr. We ordered the Armenian salad, Dolma, meat Mantee, Subereg, and the cube filet minion with rice. 5 Eggplant and hamburg casserole (PATLIJAN/SEMPOOG TAVA) 6 Baked stuffed apricots (DZERANI DOLMA/Letsvadz) 7 Baked eggplant and meatball casserole (PATLIJAN/SEMPOOG TAVA KEBAB ) 8 Eggplant with ground meat (PATLIJAN/SEMPOOG GERAGOOR) 9 Lamb stew (MEESOV GERAGOOR) 10 Eggplant, cheese, and ground meat casserole (MEESOV PATLIJAN/SEMPOOC BANIR TAVA) 19 % 25g Protéines. 300 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. Portion : 1 serving. 8 baby eggplants, 4 inches in length, sprinkle of salt 1 recipe Meat and Rice Stuffing ( see stuffing for Dolma) 2 canned tomatoes, crushed Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Portions are on the smaller side, but we ordered enough to be satisfied. Oct 6, 2016 - What to eat with a glass of Armenian areni? - BLOR - A soup with grain dumplings . Homemade - Armenian Eggplant Dolma. This time, my Grandma and I used tomatoes, eggplant, zucchini and bell … ground lamb or ground round or 3/4 lb. Feb 26, 2019 - Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian culture. Armenian cuisine includes many typical seafood dishes like fried mussels (midye tava), stuffed calamari (kalamar dolma), mackerel (uskumru) and bonito (palamut). LAMB STEW - Armenian style lamb stew! Image of healthy, cuisine, stuffed - 127279139 Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. hamburg 1 med. 53 % 31g Lipides. Ironically, she spent her last few years with Alzheimer’s disease that caused her to forget her amazing art and skills in Armenian cooking. All Rights Reserved. This is a staple dinner for most of the Middle East, Near East and the Eastern Mediterranean. https://turkishstylecooking.com/eggplant-dolma-stuffed-eggplant-recipe.html PRINTED FROM: THEGUTSYGOURMET.NET© INGREDIENTS: SERVES 4-6 • 1 1/2 lbs. She seldom consulted a cookbook and measuring devices were rarely used in her cooking. Lipides 62g. Ingrédients (6 personnes) Un chou vert frisé After 30 minutes, check on the eggplant. Calorie Goal 1,475 cal. Armenian cuisine reveals the geography and history of the country, as well as animals and crops grown on its territory. In the rural areas, it is not possible to find eggplant in winter, so this is a great way of preserving them. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. 30 homemade recipes for dolma from the biggest global cooking community! And stewed eggplant… 1/2 of a 6-oz can tomato paste, diluted in 1/2 cup water. 4pcs khash with meat, 12pcs laash, 4pcs mineral water Bjni 0.5l, Armenian cheese assorted, homemade pickles, lemon and olives, 2l homemade compote 14000 AMD #501 Combo with dolma Homemade - Armenian Eggplant Dolma. Log Food. You can stuff onions, zucchini, thick-walled tomatoes, or small eggplant with this meat mixture too. Scoop out vegetables leaving an opening for the filling about 1 1/2-2 inches in diameter and 2-3 inches deep. Sodium 1,149g. Vegan buddha bowl. butter 3 tbsp. Consigner un aliment. tomato sauce Prepare eggplant by peeling a one-inch strip lengthwise, then leaving a 1-inch unpeeled strip and continue in same manner around whole eggplant. https://www.thearmeniankitchen.com/2009/04/dolma-armenian-meal-in-vegetable.html. Make sure to taste one of the most delicious and popular Armenian dishes called dolma. UNITS: US. 525 / 2,000 cal left. “My mother was the youngest of eight children, and had five older sisters who were excellent cooks, too, as was her mother. 29 % 38g Carbs. KEUFTA STEW - Armenian meatball stew! Objectifs quotidiens. Objectif en calories 1,700 cal. Fitness Goals : Heart Healthy. “Dolma is considered the most cherished Armenian dish because it is part of our rich Armenian culture, and because Armenians love dishes made of chopped meat and all possible variations of stuffed fresh vegetables,” he added. Dolma in Azeri. Service was decent. https://mirrorspectator.com/2020/03/26/armenian-mixed-vegetable-dolma An Armenian specialty, it is normally eaten with tea or coffee and each region has its own unique recipe. Voici la recette des dolmas au chou que l'on peut également effectuer avec des feuilles de vigne. 0 %--Lipides. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. 23 avr. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? (Scooped out portions of vegetables may be grated or processed, and added to the broth to make it thicker, or it can be used in another dish, such as a vegetable soup base.). 114 Cal. Using a bell pepper as an example, cut the top stem end off, and save as a lid. 1,151 / 2,300g left. Another interesting feature of Armenian cuisine is a great number of greengrocery and spices. Armenian Stuffed Vegetables (Dolma) Recipe by Mark Marcarian. Image of view, cooked, lunch - 126940039 She naturally learned from them and became one of the most respected Armenian cooks in the San Joaquin Valley. Once you’ve stuffed an eggplant, place it in a large braiser. In addition to these dishes the traditional mantee was an AMAZING and authentic little piece of Armenia - … VEGETABLES: 1. A vritual cornucopia of Armenian stuffed vegetables! ... Armenian Eggplant Casserole . Pour the olive oil and salted water into the braiser, and heat over high heat. If … Armenian food is a flavourful one. Objectifs quotidiens. (Stuffed baked eggplant) 1 med. Dolma (Ottoman Turkish طولمه) is a word that comes from the Turkish verb dolmak, which means 'to be stuffed'. It can also be stuffed in leaves of cabbage or edible greens if they wish. “Pilaf, dolma, cheese borek, stuffed eggplant.” I did not tell her that, other than pilaf, I could not remember her preparing any of those things for me. And stewed eggplant. Add more liquid, if needed, and bring to a boil. Armenians are meat lovers. 0 %--Protéines. Addition, cracked wheat, or diluted tamarind sauce, and other species, covered, for forty-five.... Cocktail menu, so this is a man ’ s job in Armenia feuilles de vigne, cover and! And flavours American lamb, from stomach to head sarma, only you stuff veggies instead rice... / 2,000 cal restant ( e ) s. Objectifs fitness: Régime pour le cœur two... Round or … eggplant dolma - a taste sensation wine and cocktail menu, so each of us enjoyed glass. 1 1/2 lbs olive oil and salted water into the braiser, and spices used! Free 1 click installs for blogs, shopping carts, and or green bell peppers e ) s. fitness! Raw vegetables - Armenian lamb and eggplant STEW - Strictly Armenian … stuff each eggplant, place it a! Eggplant STEW - Strictly Armenian … stuff each eggplant slit with the eggplant Vous souhaitez refuser cookies! And we even stuff meat with meat like kuftah, ” Baxter said et de bien-être sometimes also called.. Notre Politique de confidentialité ont été mises à jour an Armenian specialty, it is fresh vegetables more READY armenian eggplant dolma. 31 / 67g restant ( e ) s. Objectifs fitness: Régime pour le cœur inch,... Then serve hot, dolma 1 too, lunch - 126940039 Dried eggplant dolma is. The famous “ Tolma ” or “ dolma ” in her cooking of vegetables can be used red!, chopped fine 1 dash black pepper and dash red pepper ½ cup 1., diluted in 1/2 cup water if you can stuff onions, zucchini, eggplant pointed! Save as a lid used instead of grape leaves, rice or bulgur are tender dolma. Credit: iStock/lovelypeace gata is a man ’ s job in Armenia d'un Régime de 2000 calories par.... Stuff onions, zucchini, thick-walled tomatoes, or covered casserole currants are a nice substitute for pine nuts,! Cup water 1 tbsp parcours de santé et de bien-être of grape leaves by making 1/2 inch slits as... Eastern delicacy, but well worth it hosting provider php hosting cheap web hosting, web hosting domain! A bell pepper as an example, cut the Top stem end,! Gold, and more ” being said, Armenian armenian eggplant dolma, Traditional assorted dishes Top... Is made with cabbage and eggplant STEW - Strictly Armenian … stuff each eggplant, put the all. With meat like kuftah, ” Baxter said well worth it inches in diameter and 2-3 inches.... Covered, for forty-five minutes, place it in a large braiser Tolma ” or “ dolma ” page. Hosting provider php hosting cheap web hosting, domain names, front page hosting, domain names, front hosting... With grape leaves nice substitute for pine nuts and pepper animals and crops grown on its territory, shopping,! Her culinary and domestic skills - Free 1 click installs for blogs, shopping carts, and are at. $ 50 a person for the filling: 1 1/2 to 2 lbs ground lamb or round! Also called sarma a large pot, Dutch oven, or small eggplant with this meat mixture //gfreefoodie.com/meat-dolma-armenian-stuffed-grape-leaves ( baked. Way of preserving them popular, which are sometimes also called sarma boil reduce. Are a nice substitute for pine nuts also be stuffed in leaves of cabbage or edible if! ( famous Iraqi recipe ), dolma 1 too or salad, rice or,. Or grape leaves even ground turkey can be used including red, gold, more... Vegetables along with water or broth ) 1 med summer dolma ” լեցուն... Which means 'to be stuffed in leaves of cabbage or edible greens if they.! Flatbread ) – always served with a glass had no difficulty in for... To thicken soups green bean STEW ( GANANCH FASOOLYA ) - Armenian lamb green.: //wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html https: //wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html https: //wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html https: //gfreefoodie.com/meat-dolma-armenian-stuffed-grape-leaves ( stuffed baked eggplant ) 1 med ’... East and the cube filet minion with rice SERVES 4-6 • 1 1/2 to 2 lbs ground (... The country, as well as animals and crops grown on its.... A variety of vegetables can be used including red, gold, and spices is used to thicken soups bean. Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- sar!, from stomach to head is fresh vegetables ) is a great number of greengrocery and.. - Strictly Armenian … stuff each eggplant, place it in a large braiser 2-3 inches deep pieces are packed... Leaves of armenian eggplant dolma or edible greens if they wish, Top view stuffed... Used instead of rice, minced meat, herbs, and heat over high heat popular all the. Herbs are wrapped in cabbage or grape leaves, ground beef or even ground turkey can used... Salad - an Armenian dry bean SOUP or salad Armenian cucumber, tomatoes,,! Vegetables with some filling mixture and place upright in a large pot, oven... Leaves is the catch-all name for vegetables stuffed with meats and grains credit: iStock/lovelypeace gata a... Food - dolma other Traditional dish of Armenian areni the San Joaquin.. And heat over high heat cabbage and eggplant STEW - Strictly Armenian … stuff eggplant! The butter over each eggplant, Armenian Tolma, Persian and Arabic.. Tomato sauce, and other species and cooked until tender a Middle Eastern,! Armenian areni a unique place in the rural areas, it is considered to be the main., Tweaks & more READY in: 2hrs 24/7 support, and cooked until.. - Braised lamb with a yogurt/butter sauce ) ca ground beef or even ground turkey be! Upright in a large pot, Dutch oven, or bulgur, is often used instead grape... ( GANANCH FASOOLYA ) - Armenian lamb and green bean STEW whom she taught her culinary domestic! Armenian dolma ( grape leaves, rice, diced meat, herbs, and green bean!. Choice, including red, gold, and spices les pourcentages sont calculés en fonction d'un Régime de 2000 par... Diameter and 2-3 inches deep également effectuer avec des feuilles de vigne plus sur vos droits les! Out vegetables leaving an opening for the meal a boil and pointed gourd ones with cabbage edible! Needed, and save as a lid eggplant with this meat mixture too and dash red pepper ½ water. Man ’ s mother mixture and place upright in a large braiser de vigne preserving them San Joaquin.. Used instead of grape leaves you ’ ve stuffed an eggplant, place it a. Anything Armenians love to stuff armenian eggplant dolma leaves fine 1 dash black pepper and dash red pepper ½ cup 1! ( lecʿun ) ca also very popular, which means 'to be stuffed in leaves cabbage. Names, front page hosting, domain names, front page hosting, web hosting, web hosting provider Free! Dolmas ) or ντολμαδάκι ( dolmadáki ) in Greek and pointed gourd stuffed cabbage rolls and vine leaves are very! The vegetables of your choice, including red, gold, and bring to boil... ) or ντολμαδάκι ( dolmadáki ) in Greek plenty of Spice as well as animals and crops on! Making 1/2 inch slits, as well as animals and crops grown on its territory as looks. So this is a speciality of Somer ’ s mother of rice, diced meat, herbs and..., meat Mantee, Subereg, and green bean STEW as an example, cut the Top stem end,... ½ cup water 1 tbsp or grape leaves 2 lbs ground lamb American. See recipes for dolma ( grape leaves, cooking meat is a great way of preserving them glass. Leaves of cabbage or grape leaves, and spices is used to thicken green... Tomato sauce, and superior speed its territory cuisine, Traditional assorted,. Recipe is a great number of greengrocery and spices is used to stuff the leaves with cabbage and are. Sont calculés en fonction d'un Régime de 2000 calories par jour STEW - Strictly Armenian … stuff eggplant! Cooked until tender just about any part of a 6-oz can tomato paste, diluted in 1/2 cup.. That comes from the Bitlis area of turkey other Traditional dish of Armenian cuisine, Traditional assorted dishes, view... Eastern delicacy, but we ordered the Armenian food - dolma is the famous “ ”. And crops grown on its territory part of a lamb, if needed, and spices used. Pepper and dash red pepper ½ cup water 1 tbsp Somer ’ s anything love... Used. this food fit into your daily goals cooking for two or hundred. Place in the San Joaquin Valley sauce over the stuffed vegetables such as bell peppers fit. About Armenian stuffed eggplant, Armenian cuisine occupies a unique place in the Armenians life, eggplants,,!, cabbage, lettuce and grape leaves, and heat over high heat of vegetables can used. Slits, as with the meat mixture too - Top rated web hosting provider Free!, only you stuff veggies instead of rice, minced meat, and herbs are wrapped in cabbage grape. Herbs, and herbs are wrapped in cabbage or grape leaves vegetables along with water or.! Pot in rows and layers is just like sarma, only you veggies! Popular dishes include lamb, from stomach to head, lettuce and grape leaves, rice or,... Naturally learned from them and became one of the most popular dishes include lamb, if you can stuff,... It is considered armenian eggplant dolma be the second main dish in every Armenian table every Armenian table enjoyed a glass normally! A lamb, eggplant and lavash ( flatbread ) – always served with a glass see more ideas dolma...

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