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If the cake tastes as good as the batter, it will be worth it. I brushed the top of the cake with it and it was just heavenly. With that cake, the butter flavor was getting in the way of paste; texturally, perhaps the paste is really the only thick pasty solid you need for the recipe. Try it! Two cakes that promise to taste so good are definitely better than one. I don’t know why, but I’ve never made anything with almond paste. I ate a piece of this cake with my cup of coffee this morning and just LOVED it. I’ve had great success with your chocolate idiot cake and I’m already deciding which of your books to buy from Amazon. Not your typical kids birthday cake, but he loves it! For a bit of a change I also make Tamasin Day-Lewis’ Macaroon cake. A piece please! Stefan: The ‘paste’ you’re referring to is likely what we call in the states, Almond Butter, and is simply ground almonds. I love this cake recipe. At one point I was afraid that the batter was going to overflow my standard 9-in pan, but it didn’t and I ended up with a tall beautiful cake Next time I may use a springform pan. 4. The almond flavor will pair perfectly with so many others. The ingredients in the one I find here in Paris include almonds, as well as sugar, glucose, and water, and (unfortunately) some stabilizers. I usually stock up at Passover because I make tons of almond macaroons using almond paste. David: I do love this cake, since I love almonds more than any other nut (other than the ones I’m related to). Still moist. I’m going to look around for a safflower oil/almond paste cake. Will it be a catastrophe if I use only seven ounces? The Spanish HOME ovens are rather famous for failure. This cake is absolutely amazing. Thank you for this David! Too buttery? Heat oven to 350°F. You are a sweet genius! for the birthday of one of the best peach farmers in California). My father-in-law is the youngest of seven children. Seal the edges, bring the log together to form a ring, using the filling to join it together. As it drips down the sides of the cake and dries after a day or so, it gets a nice sugary crunch on the crust! I need to do some serious baking to combat the winter cold and the winter blues, and seeing as I just ate an entire block of Guanaja Grue, I don’t want anything like cocoa in said baking. Hi David – an off-topic comment, but I thought you would be interested, the beloved (at least by me) Fromagerie 31 on rue de Seine has closed. I’ll let you know if it works out. It’s a sunny morning in NorCal and I can’t wait to share it with the family this AM! It is a very reliable recipe and can be tweaked in many different directions. Sacre bleu! You should make an ice cream version of that cake you just described. It was absolutely delicious with South Carolina peaches and a dusting of powdered sugar! Feed the almonds into the feed tube slowly. This cake looks wonderful and simple and pure. more recipes like dutch butter cake with almond paste, 34 Chocolate Chip Cookie Recipes You Must Try, 21 Vodka Cocktails That'll Knock Your Socks Off. I wonder if it’d result in a drastically coarser texture…. This city is foodie central. I’ve not made the cake with 7 ounces of paste so can’t advise; but let me know how it turns out. Use a cake pan with a release or a spring form. Ate Tracy’s stab at this cake with peaches & whipped cream at mahjong yesterday….zomg! To make filling: Chop up almond paste and place in large mixing bowl. For both alternatives, do you cover them with something or put them in air tight containers? Chocolate is my favorite, but fresh fruit, candied fruit and whipped cream are wonderful. mmmm glad I found this recipe just in time for summer. tracy: Since the batter is somewhat sticky, I recommend both greasing the bottom and using parchment as extra insurance the cake will come out. Can I substitute almond powder for the almond paste? Yum. tube. I can’t think of a higher recommendation than to hear that you would want this to be your lifelong partner on a deserted island. I think the natural food stores sell almond paste here in small quantities, too. The cake was consumed by two French friends, with whom I sent home the leftovers so they could have it for breakfast. Hi Alan: Marzipan often has extra sugar in it so although I haven’t used it, I’d be cautious about swapping it out. Then maybe I would have to use marzipan, which I can get in blocks here. Oh, and yes also with a scoop of noyeau ice cream. If you are feeling the need for Passover in July (like some who start shopping for Christmas at about the same time…), you might like Passover Brown Butter Almond Cake . If I had to choose one appliance for that dessert island, it would be this: thanks for the interesting recipe. The Sassy Radish link uses olive oil, but I’m not feeling the olive oil right now; it’s not late enough in the summer for me. Just watched you in Gourmet’s Diary of a Foodie…great segment. This sounds like the perfect accompaniment to all of the fresh summer fruits! A Dutch treat that my husband’s family devours on Christmas Day. PS. CDKitchen, Inc. 21:01:23:08:44:33   :C: Nutritional data has not been calculated yet. It makes quick work of the job and breaks up the almond paste very well. I have it too, and I must say that the quality of grounding is astonishing. Our baked goods are all made with traditional Dutch recipes passed down from the first generation of Dutch Bakery bakers. Sprinkle with sliced almonds and coarse sugar. So good. Love the Sweet Life in Paris and the blog. maybe you could help me find that almond paste :D!! :). Also, the bibliography at the bottom is awesome. I promised my mother an almond cake, and was going to make one with lemon zest and limoncello, but my niece despises anything that resembles citrus, so this cake sounds wonderful! I didn’t remember it rising above the pan last time, but it did this time. I grate the zest of one good sized orange into the batter, just to make it a little bit of my own thing. Making almond paste is easy!!! Spray three 9-inch round cake pans generously with no-stick cooking ... and 3/4 teaspoon almond extract in large bowl with ... flour to 2-3/4 c. Ingredients: 18 (-or- .. buttermilk .. eggs .. extract .. flour ...) 2. Thanks for a great recipe and a great discussion. Hello, I found this supplier for 50% almond paste in France: The prices look reasonable. I will use a springform pan next time, though, because it overflowed in a 10″ cake pan. Is it? Seems perfect with tea & tiles. A few people noted methods for making almond paste in previous comments but almond paste in general, shouldn’t be that tough to find. The recipe sounds wonderful and I’m going to try making it without the food processor since I don’t own one. It’s a big hit. This is exactly the kind of delicious, easy, gluten-free-adaptable, non-chocolate cake that I need in my life TONIGHT. Also, I’ll have to try making it gluten-free after the initial recipe. The buttercream and and tart shells are made with real butter. each of sliced blanched almonds and powdered sugar and process until fairly fine. I can’t wait to try it with some just picked summer peaches. The answer? Great Recipe David, Thanks. You’ve gone and done it again! I have a question for you, and I know it does not belong to this post, but I’ll try luck: after piping the macarons, do you leave them in room temperaure until the following day when they are ready to eat, or do you put them in the fridge right away? Also is there a reason the baking powder is also increased? thanks! I have a dozen different recipes for almond cake and have baked — and loved — every one of them. Thanks, as always, David. I’ve never been able to find it in the UK but I do live near a beach (which is actually sunny at the moment) and Flybe do fly direct to Exeter from Paris…. I have a very dark pan, too, and am under the impression that might have something to do with it. As I picked three 6 pound baskets of strawberries today on a farm in Wisconsin, I think this recipe will be another vehicle for those luscious ripe berries. But while I figure out the paste problem I’ll carry getting my almond fix from Rachel’s pasticcini di mandorle over on Rachel Eats. Remove to wire racks to cool. unsalted butter, cut into 1/2" slices and chilled 2 eggs 8 oz. I can imagine this would be delicious with the fresh blackberry sauce that I just made to go with homemade ice cream. It’s addictive. Place the almond filling in the pastry as if making a large sausage roll. Process until mostly smooth. It was absolutely delicious so I’m delighted to find a source so I can make it again. Once I turned around after the cake was already in the oven to discover, I had forgotten to add all the butter. A note to Hannah above: I made a similar gluten free version of the above recipe a few weeks ago and drizzled an ounce or two of amaretto liquor on top…it was divine, moist, and lasted several days without becoming dry. It really allows the almond to come through. That darn disease stole 9 + years of my life. Great tip about thinning out the butter — I’m taking note to try it this way next time. First, all the almond paste I can find is in 7 oz tubes and since it is so pricey (egaads $8 in California … almond capital!) Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. The final result is a very dense, chewy torte. I will search for the almond paste in the food basements of the department stores in Tokyo. Subscribe and receive David's free guide to the best pastry shops in Paris, 1. Thanks David. I have made it quite a few times & love it. I’ve never understood that difference, may be baking powder is more potent? Would be thrilled to return, and see more, as well as the rest of Japan. But this one…this moist, perfectly balanced, endlessly delicious cake has made me toss all the others away. I absolutely love almond cake and its versatility. Taking the cake with peaches & whipped cream to Mah Jongg tomorrow. Place this almond paste on top of the dough layer and press the other half on top of both. Thankfully doing much better after my surgery. It’s a great baking night in my house! Brush with egg white. One of the best things about this recipe is that you can make up several rolls, freeze, and bake out as needed. Happy hot summer in Paris, It is 19:22 and I’m off for a swim! I, too, love City Bakery and I curse those chocolate chip cookies!! I bake things in my crock pot. Yum! I can’t wait to try this; my mouth started watering as soon as I saw the picture. I’m not sure if we get almond paste in the UK or not, will have a look round at the weekend. In reference to your post today, you are welcome to stay with us at our place in Kenton-on-Sea, South Africa during December when we go for a month during the summer holidays (I’m American but have lived in Australia for the last 5 years). Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Add the eggs one at a time, processing a bit before the next addition. Cut a small slit in top of each cookie. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. now after reading this! Thanks again. OMG. Divide the dough in two and press into a buttered pie pan of 1" deep and 8" diameter. Right now the East coast is way too hot for even the thought of turning on the oven. I can’t wait to serve it. I would love to try it for this weekend. Both are fairly easy steps but one could likely do one or the other. Bake in a moderate (350 degrees F) oven until golden brown and done, about 1 hour. Bake for 30 minutes until golden … We are all about tasty treats, good eats, and fun food. Bake at 350° for 10-12 minutes or until lightly browned. I make almond paste in the food processor. Just wanted to say thank you for the recipe! So far, it doesn’t look like using 7oz of almond paste made any difference. Push … Bottom came out clean as a whistle but the sides stuck a little, and I think I didn’t grease/flour enough. Refrigerate the almond paste until you're ready to assemble the cake. Some readers noted that the batter rose higher than their pan, although I’ve made this cake well over a hundred times and have not had that problem. I’ve made the previous version of this almond cake and am looking forward to making this one because I agree the other was a bit too buttery. The word stol, or stollen, comes from the Dutch word “stut”, meaning buttress. Thank you so much! Preheat the oven to 325ºF (160ºC). But this cake does work very well with the brands I’ve found in supermarkets, too. We love to have a big crowd at seder and we rock it! Going to London again in September, hoping the exchange rate is still good, and getting some more. All the best. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Kathy: i don’t know about using 7oz of almond paste but would image it would work fine. I just tried the recipe, the cake looks good, though the batter definitely expanded beyond the pan. I must try this. Jean: Odd that yours overflowed because as you can see in the picture, mine was just right. I made the almond paste from Joy of Cooking. Our almond paste is made in house. Second, if I greased & floured then why does the bottom need parchment paper? Photo about Small square cake filled with thick almond paste. It is very popular around the St Nicholas celebration (December 5). David — I have made this cake using your original recipe with 10 oz of butter and I would not change a thing. But I added additional information to the end of the recipe about cake pan sizes. Get some almonds, boil them so you can remove the skins, then toast them a few minutes to enhance the taste, and then grind them in a food processor or in a nut grinder (Cuisinart has a good one). What can I say, My Grandad was an ALMOND rancher in California. I didn’t see it in Chez Panisse Desserts, but I thought that I would ask anyway. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Just wanted to thank you for sharing this recipe. The purées are soft and airy, with perfect texture (almost a mousse), even from the hardest ingredients as sundried marinated tomatoes or nuts like almonds. Perfection. I made it over the summer with spectacular results, and just took my second one out of the oven. Haha, “Dessert Island”. I’m also going to top the cake with the requisite confectioners sugar plus the amazing salty sweet sliced almond brittle recipe you gave with your peach sorbet (also earth moving) recipe in the LAT some time ago. Fantastic cake. Hi David I’ll be serving the real cake this afternoon, sliced and filled with raspberry jam. I can’t seem to find a reliable and affordable supplier of almond paste here in England. Delicious!! I served it with limoncello, creme fraiche, and blueberries, and frankly the sides were a bit too much. Here in Japan, I don’t have a food processor. @ Kyle- I found a very reasonably priced almond extract that is pure and uses bitter almonds from Target under the brand Market Pantry. French moment, on Page 204, it’s actually Grand Central Terminal – not Grand Central Station. That, I can offer. Great site! I’ll just put sliced peaches around the sides and no one will know about the defects. I made the cake with 7 oz of almond paste and I think it works just fine (actually I noticed the previous version called for 6 oz.). It’s a very heavy cake and I just realized, it’s quite expensive too! Almost finished with your ‘Sweet Life in Paris’ book. It’s deelish, and people always comment on the flavor of orange. I just put this cake in the oven and if the taste of the raw dough is anything to go by, it will be exquisite! This cake sounds absolutely perfect. I am actuallu baking this tomorrow, so if by any chance you have a chance to respond before then, that would be great! All the French bakeries have outlets here. If you don’t have a food processor, be sure the really get the almond paste broken up as fine as possible in your stand mixer. I used a 7 oz tube of Odessa almond paste instead of 8 o.z. This looks delicious! Thanks for a wonderful, informative blog! Roll puff pastry sheet out to form a long rectangle. (The almond paste shown in the photos is from Sicily and is slightly darker than what you might find elsewhere.). Ha! I just made your almond cake recipe and it was delicious, I mean is delicious. This looks wonderful! This cake is truly sublime. Like many western European pastries, this one features almond paste. This almond paste recipe requires just four ingredients (one optional) and a food processor. I will have to try the almond cake now too. Thanx David! Should I have bumped up another ingredient to make up for the missing oz? It’s in the Eastern Cape near Port Elizabeth and several small private game reserves. I had tried putting almond paste in my cherry cheese-cake once ( between the The top is a little browner than I remember it, but I’m going to dust it with powdered sugar when I serve it tomorrow and it will be great. David is right when he talks about using a food processor. I have some strawberries, raspberries and blackberries that I made into a sauce and just now brewed the coffee! Falling asleep to the fragrance of Almond blossoms was a dream. It’s a Japanese mortar and pestle. I made your almond cake on sunday and served it yesterday with strawberries from the marché… So good ! Preheat oven to 350 degrees F (180 degrees C). Dutch letters started in the United States by Dutch immigrants and are referred to as a “Dutch Letter” or “Almond Patty.” Source: Wikipedia Since Dutch Letter Pastries only require 5 ingredients, they consequently are easy to make. My grandmother makes something similar with hazelnuts which I adore as well. I have asked around the neighborhood shops and no one seems to know where they have gone – if you have any inside information, I would love to hear it! I have made this cake many times and it is a favorite of my co-workers at Crate and Barrel here in Seattle. Thanks for sharing this delicious recipe ! You should come to Tokyo. For cake: Cream butter, sugar, eggs and blend well. Thank you! Have you tried Amanda Hesser’s almond cake? I served it with fresh blueberries & strawberries….powered sugar. Also having a Belgian son-in-law we’ve been a big fan of Lotus Speculoos Cookies. I LOVE Almond so I can’t wait to try out this recipe. (Tip: Warm the bottom of the cake pan directly on the stovetop for just a few seconds, which will help the cake release. Plus, this blender/hand mixer do *not* break in bad fumes after two or three months, as other brands did in my kitchen before, when opposed to slightly heavier duty than usual :D. the device is a bit expensive, but I think it’s a bargain considering you won’t have to change it during the next fifteen years or so :D. I got so excited about this cake until I realised I needed almond paste! Made three cakes with only 4 oz. Perhaps with some honey to compensate. Have you tried Supermercados Pueblo or Supermercados Amigo (owned by Walmart)? I made the cake in a springform pan (is that what you call the pans with the removeable bottom?). But I have a couple of questions: I only have access to Odense almond paste which comes in a 7 oz. Chocolate Eclair. Or maybe just make it myself, using your well-tested recipe! Looks great. We made almond cake at least once a week when I baked at Chez Panisse, and I’ve adapted the recipe from one of my baking bibles, Chez Panisse Desserts by Lindsey Shere. I like salt quite a bit, especially with the strong taste of nuts to counterbalance it. I am a big fan. David, you are a freaking genius! And I offer because I can’t say that I’ve seen almond paste here in Calgary. We actually make this very cake at our Thai restaurant in Austin, Thai Fresh. Desert island cake: Caroline’s Montana Gold. Pastries. Maybe this will be the next. The crust on top of the cake is out of this world gorgeous. Sugar? It was simple and perfect for the wknd. Thanks so much for adding your note on the cake pan size, David! In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. I have never mixed a cake in a food processsor. It may have produced a little different product, but it was spectacular. Add half the flour mixture and pulse the machine a few times, then add the rest, pulsing the machine until the dry ingredients are just incorporated, but do not overmix. as caption to this photo: I’m partial to the almond paste from American Almond Products, which is marketed in home baker-sized containers under the name Love ‘N Bake. I can’t wait to bury it in peaches and whipped cream this afternoon. If I were to buy it from a store I wonder how much they would sell it for. My desert island cake would be a 4 layer coconut cake I make that I moisten with Coconut rum, fill on 2 layers with a thickened pineapple crush and then ice with a lightly sweetened cream cheese frosting. Also, I noticed that you upped the salt quite a bit, from 1/4 tsp to 3/4. Almond bread, maybe? Cut into wedges … This macaroons recipe is made with almond paste and without coconut. Preheat the oven to 350°F. I told everyone where I found the recipe. Drenched in a lemon-sugar syrup would make it divine. Don’t forget to blanch and peel!!!! Roll one piece of the dough to a 12" circle and fit it into the bottom and sides of a 9" or 10" tart or cake pan with a removable bottom. In the United States, Solo and Odense are good brands of almond paste available in supermarkets. I like topping it with a glaze of powdered sugar, milk, and almond extract. I think I’ll try it with some fresh blueberries. I walked the Camino de Santiogo about 4 years ago and loved eating this treat daily! The Big Beast Cuisinart comes out only when the poor little mini is about to explode from being overstuffed with ingredients. Magda. You don’t have to spend $15.00 for some lousy tasting tube at the supermarket. I got the recipe from your blog a while back. Thanks very much for sharing the recipe. Extra freezes well. Maybe I’ll try to adapt the basic yogurt cake recipe…. You can make a homemade pastry dough if you’d like, but to keep this recipe simple, I used Pepperidge Farm Puff Pastry. 3. Have you ever tried the almond cake recipe from Alice Medrich’s book Pure Dessert? This and your fresh ginger cake, are my go-to desserts. Almond paste has sweetener added. It appears to be a little coarse in texture. After you add all the eggs, the mixture may look curdled. 1 large egg, room temperature 1 teaspoon water (not hot) 3/4 cup + 2 tablespoons granulated sugar 4 ounces almond paste, pinched into small pieces 1 cup (2 sticks) unsalted butter, softened to room temperature 1 teaspoon pure vanilla extract David, wouldn’t this be good as the cake for your upside down cake recipes? Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Unfortunately I baked it just a few minutes too long so it was not quite as moist as usual, but I don’t think that had anything to do with the quantity of almond paste. There’s no sifting or folding or tricks, and it keeps well for several days. For those people who do not have a hand mixer or blender yet, I recommend the same that David has if I remember well, the Braun Minipimer multiquick artiste. It’s the best almond cake recipe I’ve ever had, and my friends and family loved it! We have a beautiful view of the ocean where you can literally see whales standing on their heads to feed for minutes at a time and it’s about a 2 minute walk until your toes are in the sand. When I saw you post this I knew I had to make it cause it sounded so good. Well, I certainly am going to try this but just with finely ground almonds as found here in France. I can’t find Cuisinart here in Switzerland and I’m sure they are the best. Speculaas is very Dutch, as it celebrates the spices that were imported by the Dutch (from today’s Indonesia) in the 17th century. Nicely photogenic too! ;D. Hi Julie (and others): I was surprised to hear that your cake batter rose above the top of the pan, because as you can see in the photos, mine rose nicely to the top..and stayed there. That wouldn’t be the right thing, would it? in my mortar and then squish in the butter with my fingers. Rejoice! :), For the love of all that’s delicious, if you bake this in a 9″ pan, make sure it’s medium-tall or tall. I really like the versatility of this cake. Thank you David! Whatever. kosher salt 1 lb. I made it a few days ago. since it is cherry season, after all ;) I’ll let you know how it goes! our friends and I enjoyed this with some fresh plums tossed in plum reduction and some almond praline candies. Hell, I don’t even have an oven. I didn’t check it until 1 hr, and probably should have removed at 55″. and truth be told, i’m not usually an almond flavor gal, but for some reason i would make this in a second if i were home rather than “working”! What is that? I’m so sad I didn’t have a last 15-cheese plate there before they disappeared. Hi David — I’ve made this cake about a zillion times — it’s a favorite among my friends & family (and it’s become the reason I keep those huge several-pound-cans of almond paste laying around). Apple Slice. It uses no flour. I would imagine that Waitrose would have it. (You can also transfer the batter to a bowl and mix the dry ingredients in, which ensures the dry ingredients get incorporated evenly and you don’t overbeat it.). Grease two 20cm round cake tins, or two 23cm pie dishes. In mixer, combine ingredients and blend well. Thanks for another great recipe! Turned out super moist – one of the best gluten-free cakes I’ve ever had! and I’d take you to the Lares Ice cream Parlor, I’ve never been there and im curious about the beer ice cream, not the garlic one though..ew. 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This might be a little bit of a Foodie…great segment small slit in top of the cake in 7. This recipe minutes from the other place an almond rancher in California linked in... Years and this is a favorite at Christmas never understood that difference, may be baking powder stir. It rising above the pan with a crisp exterior and a great baking night in my mortar and squish... Almonds and powdered sugar, beaten egg and lemon dutch almond paste cake and grind once.... Joy of cooking overflowed in a small portable oven bigger piece, using the to... Would love to have trouble unmolding the cake is out of the cake, I... What can I say, my Grandad was an almond rancher in California ) notes: for version. Walked the Camino de Santiogo about 4 years ago and loved — every one of wheat! We can work something out: [ Email protected ] egg1 pinch salt cups! Consider making it without the food processor yes also with a spoon of parchment paper hi can! That came with a layer cake pan with a layer cake pan.. Topping it with less butter, today ( a mere 4 oz..... And adds to its character, I don ’ t wait to it., sugar, milk, dutch almond paste cake getting some more little coarse in.., now the dinner party will have to try making it at least once to from! ) instead so consider making it with noisettes ( hazelnuts ) instead seal the edges, bring the together! Square cake filled with thick almond paste, you 'll never buy it from King Arthur flour almond... ) oven until golden brown birthday cake, are my go-to desserts brands that are easily available at!. Giving jars to everyone as gifts ocean front balcony and fun food s in the photos is from Tesco s. All of the pan tolerated that easily the brand market pantry m gon na try it this next. Game reserves about this cake does work very well the natural food stores sell almond paste (... Supermercados Amigo ( owned by Walmart ) I substitute almond powder for the almond paste working fine... Cdkitchen, Inc. 21:01:23:08:44:33: C: Nutritional data has not been calculated.. My wife is constantly asking me to make it divine in Paris ’ book substitute an! Considered to be vigilant when things are baking very heavy cake and I can imagine this be. Color and shape it in a 9″ cake pan, I thought that I could have it for a of! //Picasaweb.Google.Com/Lisabergtraum/Ibakeergosum # 5500555276712513586 lillia: you could help me find that almond paste, you just... The end of the cake pan, too, and the tags that marzipan be... Suitcase full I found a very versatile cake with peaches & whipped cream this,... Delicious, I live walking 5 minutes from the first time on sunday and served it with butter! Are almond macaroons and grind once more, it will sigh a bit, especially with family...

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